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Food is fun! (Collins primary technology. Key Stage 2. Set 1)

by Eileen Chadwick

ISBN 13: 9780003173970

Format: Paperback (31 pages)
Publisher: Collins Educational
Published: 1992

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Leisure and Tourism for Advanced GNVQ

by Ray Youell

ISBN 13: 9780273605171

Format: Paperback (416 pages)
Publisher: Financial Times Prentice Hall
Published: 01 Jun 1994
Other Format: Paperback

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AAT NVQ: Business Knowledge Units 24-28

by Association of Accounting Technicians

ISBN 13: 9780751760200

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1994

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AAT NVQ: Payroll Transactions Unit 3

by Association of Accounting Technicians

ISBN 13: 9780751760231

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1994

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Application of Number (Oxford GNVQ)

by Brian Gaulter,Leslye Buchanan

ISBN 13: 9780199147960

Format: Paperback (272 pages)
Publisher: OUP Oxford
Published: 27 Jul 2000
Other Format: Paperback

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Business Taxation 2007/2008: for Exams in 2008 (AAT/NVQ Accounting)

by Bob Thomas, Aubrey Penning

ISBN 13: 9781905777136

Format: Paperback (320 pages)
Publisher: Osborne Books Ltd
Published: 30 Aug 2007
Other Format: Paperback

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The Eighties and Nineties: Power Dressing and Sportswear (20th Century Fashion)

by Clare Lomas

ISBN 13: 9780431095608

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 24 Jan 2000

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Good Kitchen Magic: Back to Basics Cooking in a Flash (Good Magic Series)

by Carol Tennant

ISBN 13: 9781840724523

Format: Paperback (144 pages)
Publisher: MQ Publications Ltd
Published: 24 Apr 2003

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Plumbing: v. 1

by A.L. Townsend

ISBN 13: 9780090979813

Format: Paperback (364 pages)
Publisher: Hutchinson
Published: Oct 1969
Other Format: Paperback

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Taste of China (Creative Cooking Library)

by etc., Deh-Ta Hsiung

ISBN 13: 9781859675885

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Sep 1997

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Japanese and Korean (International Mini Cookbook Series)

by Family Circle

ISBN 13: 9780864115065

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 28 Sep 2012

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French Vegetarian Cooking

by Jean Conil,Fay Franklin

ISBN 13: 9780722512630

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 09 Apr 1987

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