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Intermediate Business (Oxford GNVQ S.)

by Dan Moynihan,Brian Titley

ISBN 13: 9780198335535

Format: Paperback (560 pages)
Publisher: Oxford University Press
Published: 02 May 1996

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Food is fun! (Collins primary technology. Key Stage 2. Set 1)

by Eileen Chadwick

ISBN 13: 9780003173970

Format: Paperback (31 pages)
Publisher: Collins Educational
Published: 1992

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Leisure and Tourism for Advanced GNVQ

by Ray Youell

ISBN 13: 9780273605171

Format: Paperback (416 pages)
Publisher: Financial Times Prentice Hall
Published: 01 Jun 1994
Other Format: Paperback

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AAT NVQ: Business Knowledge Units 24-28

by Association of Accounting Technicians

ISBN 13: 9780751760200

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1994

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Business Taxation 2007/2008: for Exams in 2008 (AAT/NVQ Accounting)

by Bob Thomas, Aubrey Penning

ISBN 13: 9781905777136

Format: Paperback (320 pages)
Publisher: Osborne Books Ltd
Published: 30 Aug 2007
Other Format: Paperback

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Classic Italian Cooking Course

by Lorenz

ISBN 13: 9781901688948

Format: Hardcover
Publisher: Lorenz Books
Published: 01 Jan 1998

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Cost Accounting I (Unit 6) (AAT S.)

by Association of Accounting Technicians

ISBN 13: 9780751760644

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996
Other Format: Paperback

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AAT NVQ Interactive Text: Intermediate Level New Unit 6 (Aat Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751761221

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 May 1998
Other Format: Paperback

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AAT NVQ: Payroll Transactions Unit 3

by Association of Accounting Technicians

ISBN 13: 9780751760231

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1994

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The Business Background (Units 24-28) (AAT Workbook S.)

by Association of Accounting Technicians

ISBN 13: 9780748336722

Format: Paperback (300 pages)
Publisher: AT Foulks Lynch Ltd
Published: Jul 1997
Other Format: Paperback

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The Book of Mediterranean Cooking (The Book of ... Series)

by Lesley Mackley

ISBN 13: 9780861018352

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997
Other Format: Hardcover

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Good Kitchen Magic: Back to Basics Cooking in a Flash (Good Magic Series)

by Carol Tennant

ISBN 13: 9781840724523

Format: Paperback (144 pages)
Publisher: MQ Publications Ltd
Published: 24 Apr 2003

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