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AAT NVQ Interactive Text: Intermediate Level New Unit 6 (Aat Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751761221

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 May 1998
Other Format: Paperback

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AAT NVQ: Payroll Transactions Unit 3

by Association of Accounting Technicians

ISBN 13: 9780751760231

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1994

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Intermediate Business (Oxford GNVQ S.)

by Dan Moynihan,Brian Titley

ISBN 13: 9780198335535

Format: Paperback (560 pages)
Publisher: Oxford University Press
Published: 02 May 1996

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Food is fun! (Collins primary technology. Key Stage 2. Set 1)

by Eileen Chadwick

ISBN 13: 9780003173970

Format: Paperback (31 pages)
Publisher: Collins Educational
Published: 1992

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Leisure and Tourism for Advanced GNVQ

by Ray Youell

ISBN 13: 9780273605171

Format: Paperback (416 pages)
Publisher: Financial Times Prentice Hall
Published: 01 Jun 1994
Other Format: Paperback

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AAT NVQ: Business Knowledge Units 24-28

by Association of Accounting Technicians

ISBN 13: 9780751760200

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1994

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Ant Egg Soup: The Adventures of a Food Tourist in Laos

by Natacha Du Pont De Bie

ISBN 13: 9780340825679

Format: Hardcover (352 pages)
Publisher: Sceptre
Published: 26 Apr 2004

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Food In England: A complete guide to the food that makes us who we are

by Dorothy Hartley

ISBN 13: 9780316852050

Format: Paperback (672 pages)
Publisher: Little, Brown
Published: 03 Jun 1999
Other Format: Paperback, paperback

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Good Kitchen Magic: Back to Basics Cooking in a Flash (Good Magic Series)

by Carol Tennant

ISBN 13: 9781840724523

Format: Paperback (144 pages)
Publisher: MQ Publications Ltd
Published: 24 Apr 2003

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The Eighties and Nineties: Power Dressing and Sportswear (20th Century Fashion)

by Clare Lomas

ISBN 13: 9780431095608

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 24 Jan 2000

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Plumbing: v. 1

by A.L. Townsend

ISBN 13: 9780090979813

Format: Paperback (364 pages)
Publisher: Hutchinson
Published: Oct 1969
Other Format: Paperback

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Taste of China (Creative Cooking Library)

by etc., Deh-Ta Hsiung

ISBN 13: 9781859675885

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Sep 1997

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