Buy Used and New FE & College Books

The Food and Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

by Anja Hill

ISBN 13: 9781903141441

Format: Hardcover (128 pages)
Publisher: Aquamarine
Published: 10 Sep 2007

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Plumbing (Revision & Self-assessment S.)

by Kevin Stead

ISBN 13: 9780340719114

Format: Paperback (192 pages)
Publisher: Routledge
Published: 01 Jan 1999

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Collins Business GNVQ - Business for Part One GNVQ Intermediate: Intermediate Pt.1

by etc., Chris J. Nuttall

ISBN 13: 9780003291162

Format: Paperback (256 pages)
Publisher: Collins Educational
Published: 01 Feb 1999

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I Can Help: Cooking

by Unknown

ISBN 13: 9781844223923

Format: Board book (6 pages)
Publisher: Ladybird
Published: 03 Jun 2004

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Japanese and Korean (International Mini Cookbook Series)

by Family Circle

ISBN 13: 9780864115065

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 28 Sep 2012

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Test Your Potential (Test Yourself)

by Brian O'Neill, Liz O'Neill

ISBN 13: 9780340782903

Format: Paperback (96 pages)
Publisher: Hodder & Stoughton Ltd
Published: 22 Sep 2000

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Medical Care and Public Health: 1780 to the Present (Studies in British Social & Economic History)

by Alastair McIntosh Gray

ISBN 13: 9780199133598

Format: Paperback (64 pages)
Publisher: Oxford University Press
Published: 14 Feb 1991
Other Format: Paperback

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Intermediate Information Technology (Oxford GNVQ)

by Cambridge Training & Development

ISBN 13: 9780198335429

Format: Paperback (292 pages)
Publisher: Oxford University Press
Published: 21 Nov 1996

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AAT NVQ: Management Accounting Unit 11/12/13 (Aat Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751760934

Format: Paperback
Publisher: BPP Publishing Ltd
Published: Aug 1997
Other Format: Paperback

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Personal Taxation (AAT/NVQ Accounting S.)

by Bob Thomas, Aubrey Penning

ISBN 13: 9781905777099

Format: Paperback
Publisher: Osborne Books Ltd
Published: Aug 2006
Other Format: Paperback

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Hammond's Cooking Explained 4th Edition

by Jill Davies

ISBN 13: 9780582305731

Format: Paperback (352 pages)
Publisher: Longman
Published: 15 Oct 1997
Other Format: Hardcover, Paperback

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From Borshch to Blinis: Great Traditional Cooking from Russia and Poland

by Catherine Atkinson, Trish Davies

ISBN 13: 9781842151587

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Apr 2000

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