Buy Used and New FE & College Books

Bringing Up Your Talented Child

by Geoffrey Lewis

ISBN 13: 9781863782241

Format: Paperback (112 pages)
Publisher: Bay Books Pty.Ltd
Published: 01 Jan 1995

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Food is fun! (Collins primary technology. Key Stage 2. Set 1)

by Eileen Chadwick

ISBN 13: 9780003173970

Format: Paperback (31 pages)
Publisher: Collins Educational
Published: 1992

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Leisure and Tourism for Advanced GNVQ

by Ray Youell

ISBN 13: 9780273605171

Format: Paperback (416 pages)
Publisher: Financial Times Prentice Hall
Published: 01 Jun 1994
Other Format: Paperback

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AAT NVQ: Business Knowledge Units 24-28

by Association of Accounting Technicians

ISBN 13: 9780751760200

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1994

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Intermediate Business (Oxford GNVQ S.)

by Dan Moynihan,Brian Titley

ISBN 13: 9780198335535

Format: Paperback (560 pages)
Publisher: Oxford University Press
Published: 02 May 1996

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Intermediate Information Technology (Oxford GNVQ)

by Cambridge Training & Development

ISBN 13: 9780198335429

Format: Paperback (292 pages)
Publisher: Oxford University Press
Published: 21 Nov 1996

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AAT NVQ: Management Accounting Unit 11/12/13 (Aat Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751760934

Format: Paperback
Publisher: BPP Publishing Ltd
Published: Aug 1997
Other Format: Paperback

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French Cooking (Kitchen Library Series)

by Caroline Ellwood

ISBN 13: 9780600572633

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 27 Jun 1991
Other Format: Paperback

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AAT NVQ Interactive Text: Foundation Level New Unit 3 (Aat Interactive Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751761689

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Jun 1999
Other Format: Paperback

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AAT NVQ Interactive Text: Intermediate Level New Unit 20 (Aat Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751761245

Format: Paperback
Publisher: BPP Publishing Ltd
Published: May 1998

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Ant Egg Soup: The Adventures of a Food Tourist in Laos

by Natacha Du Pont De Bie

ISBN 13: 9780340825679

Format: Hardcover (352 pages)
Publisher: Sceptre
Published: 26 Apr 2004

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Food In England: A complete guide to the food that makes us who we are

by Dorothy Hartley

ISBN 13: 9780316852050

Format: Paperback (672 pages)
Publisher: Little, Brown
Published: 03 Jun 1999
Other Format: Paperback, paperback

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