Buy Used and New FE & College Books

Food Preparation and Cookery: An International Approach

by Clive Finch, Harry Cracknell

ISBN 13: 9780582309371

Format: Paperback (516 pages)
Publisher: Longman
Published: 13 Feb 1998

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Complete A-Z Leisure, Travel & Tourism Handbook

by Ray Youell

ISBN 13: 9780340647899

Format: Paperback (250 pages)
Publisher: Philip Allan
Published: 07 May 1996

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Tourism in Europe

by Rob Davidson

ISBN 13: 9780273038290

Format: Paperback (224 pages)
Publisher: Financial Times Prentice Hall
Published: Apr 1992

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The Spread of Sponsorship in the Arts, Sport, Education, the Health Service and Broadcasting

by Roy Shaw

ISBN 13: 9781852241902

Format: Paperback (160 pages)
Publisher: Bloodaxe Books Ltd
Published: 01 Aug 1997

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A-Z of Child Care: The Complete Study Guide and Project Planner

by Christine Hobart,Jill Rose Frankel

ISBN 13: 9780748731893

Format: Paperback (144 pages)
Publisher: Nelson Thornes Ltd
Published: 24 Aug 1998

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Lifeworlds and Learning: Essays in the Theory, Philosophy and Practice of Lifelong Learning

by Bill Williamson

ISBN 13: 9781862010444

Format: Paperback (226 pages)
Publisher: National Institute of Adult Continuing Education
Published: 01 Dec 1998

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Protecting Children: A Practical Guide

by Janet Kay, Linda James

ISBN 13: 9780304334155

Format: Paperback (196 pages)
Publisher: Continuum International Publishing Group Ltd.
Published: 18 Dec 1998

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REAL LIFE GUIDES: CATERING

by DEE PILGRIM

ISBN 13: 9781844551361

Format: Paperback (80 pages)
Publisher: TROTMAN PUBLISHING
Published: 18 Jul 2007

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GCSE A-Z Geography Handbook (Complete A-Z Handbooks)

by Steve Milner

ISBN 13: 9780340724477

Format: Paperback (296 pages)
Publisher: Hodder Arnold H&S
Published: 06 Sep 1999

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Cooking (Changing Times)

by Ruth Thomson

ISBN 13: 9780749608910

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 29 Oct 1992
Other Format: Paperback

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Understanding Business

by Alistair Norman,etc.,Marie Norman,Peter Shortt

ISBN 13: 9780273034971

Format: Paperback (480 pages)
Publisher: Financial Times Prentice Hall
Published: 01 May 1993

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Cooking a Meal (Everyday History)

by Ruper Matthews

ISBN 13: 9780749633875

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 01 Aug 1999

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