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The A-Z of Microwave Cooking in South Africa

by Marty Klinzman, Shirley Guy

ISBN 13: 9780869772768

Format: Hardcover (240 pages)
Publisher: Struik Publishers

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"Vogue" : " Body And Beauty Book "

by Bronwen Meredith,Paul Bowden,Maria Theresa Barlow

ISBN 13: 9780713910360

Format: Hardcover (352 pages)
Publisher: Penquin Books Ltd. / Allen Lane
Published: 03 Nov 1981

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Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine

by Jon Spayde

ISBN 13: 9780706367799

Format: Hardcover (224 pages)
Publisher: Cassell Illustrated
Published: 23 Feb 1989

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Mourjou: The Life and Food of an Auvergne Village

by Peter Graham

ISBN 13: 9780140468601

Format: Paperback (256 pages)
Publisher: Penguin
Published: 27 May 1999
Other Format: Hardcover

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Collins Business GNVQ - Business for Part One GNVQ Intermediate: Intermediate Pt.1

by etc., Chris J. Nuttall

ISBN 13: 9780003291162

Format: Paperback (256 pages)
Publisher: Collins Educational
Published: 01 Feb 1999

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Food Facts

by Nottridge,Rhoda

ISBN 13: 9780750203586

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Jul 1992

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Good Practice in Child Care Cases

by The Law Society

ISBN 13: 9781853289613

Format: Paperback (136 pages)
Publisher: The Law Society
Published: 10 Mar 2004

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I Can Help: Cooking

by Unknown

ISBN 13: 9781844223923

Format: Board book (6 pages)
Publisher: Ladybird
Published: 03 Jun 2004

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Test Your Potential (Test Yourself)

by Brian O'Neill, Liz O'Neill

ISBN 13: 9780340782903

Format: Paperback (96 pages)
Publisher: Hodder & Stoughton Ltd
Published: 22 Sep 2000

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Intermediate Business (Oxford GNVQ S.)

by Dan Moynihan,Brian Titley

ISBN 13: 9780198335535

Format: Paperback (560 pages)
Publisher: Oxford University Press
Published: 02 May 1996

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Leisure and Tourism for Advanced GNVQ

by Ray Youell

ISBN 13: 9780273605171

Format: Paperback (416 pages)
Publisher: Financial Times Prentice Hall
Published: 01 Jun 1994
Other Format: Paperback

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Food is fun! (Collins primary technology. Key Stage 2. Set 1)

by Eileen Chadwick

ISBN 13: 9780003173970

Format: Paperback (31 pages)
Publisher: Collins Educational
Published: 1992

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