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Business: A Student's Guide

by Desmond W. Evans

ISBN 13: 9780273600855

Format: Paperback (448 pages)
Publisher: Pitman Publishing
Published: 02 Jun 1993
Other Format: Paperback

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European Studies

by R. Sibley

ISBN 13: 9780748716098

Format: Paperback (256 pages)
Publisher: Nelson Thornes Ltd
Published: Aug 1993

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Hair Plaiting (Usborne Hotshots)

by Lisa Miles, Fiona Watts

ISBN 13: 9780746025444

Format: Paperback (32 pages)
Publisher: Usborne Publishing Ltd
Published: 31 Dec 1995
Other Format: Paperback

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Orienteering (Radical Sports)

by Neil Champion

ISBN 13: 9780431036731

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 11 Nov 1999
Other Format: Paperback

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Professional Beauty Therapy: The Official Guide to Level 3

by Lorraine Nordmann

ISBN 13: 9781844806966

Format: Paperback (660 pages)
Publisher: Thomson Learning
Published: 25 Jun 2007
Other Format: Paperback

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Italian Cooking (La Cucina Italiana)

by "Cucina Italiana"

ISBN 13: 9781853750229

Format: Hardcover (312 pages)
Publisher: Prion Books Ltd
Published: 01 Aug 1994

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AVCE: Travel & Tourism Student Book (Heinemann AVCE: Advanced)

by Ms Janet Rodgers

ISBN 13: 9780435455927

Format: Paperback (242 pages)
Publisher: Heinemann
Published: 08 Oct 2001

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Food (Traditions Around the World)

by Jillian Powell

ISBN 13: 9780750212762

Format: Hardcover (48 pages)
Publisher: Hodder Children's Books
Published: 30 Jun 1995

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Research Methods for Leisure and Tourism (Longman/ILAM Leisure Management S.)

by A. J. Veal

ISBN 13: 9780582088528

Format: Paperback (180 pages)
Publisher: Longman
Published: 01 May 1992

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Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

by Colman Andrews

ISBN 13: 9781904010661

Format: Paperback (367 pages)
Publisher: Grub Street
Published: 31 May 2004

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Nonsense Christmas Rhymes (Nonsense rhymes)

by Chris Fisher, Richard Edwards

ISBN 13: 9780199108862

Format: Hardcover (32 pages)
Publisher: Oxford University Press
Published: 10 Oct 2002
Other Format: Paperback

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Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan

by Miyoko Mishimoto Schinner

ISBN 13: 9781570670725

Format: Paperback (144 pages)
Publisher: Book Publishing Company
Published: 06 Jul 1999

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