Buy Used and New FE & College Books

Understanding Industry

by J.M. Baddeley,Ian Marcouse

ISBN 13: 9780340701546

Format: Paperback (144 pages)
Publisher: Hodder Arnold H&S
Published: 04 Aug 1997

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Rice (Food S.)

by Lynne Merrison

ISBN 13: 9781852102678

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Sep 1989

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Feeling Great: Ultimate Teenage Beauty Guide

by Vickie Bramwell

ISBN 13: 9781853403620

Format: Paperback (144 pages)
Publisher: Piccadilly Press Ltd
Published: 15 Aug 1996

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New York (Time for Food S.)

by For Food Time

ISBN 13: 9781841570570

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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Tea (Food S.)

by Nottridge,Rhoda

ISBN 13: 9781852109264

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Aug 1990

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Foundation GNVQ Information Technology

by Jenny Lawson

ISBN 13: 9780582297753

Format: Paperback (240 pages)
Publisher: Longman
Published: 08 Jan 1997

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Canoeing (Radical Sports)

by Phil Revell

ISBN 13: 9780431036830

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 10 Aug 2000

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Information Technology: Intermediate and Advanced (GNVQ Core Skills)

by Andrew Johnstone

ISBN 13: 9780273606260

Format: Paperback (224 pages)
Publisher: Pitman Publishing
Published: 01 May 1994

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Creative Cooking Chocolate

by Na

ISBN 13: 9789036616126

Format: Paperback (96 pages)
Publisher: Rebo Productions
Published: 31 Oct 2005

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Electrical and Electronic Principles: Level 3 (TEC technician series / Technician Education Council)

by S.A. Knight

ISBN 13: 9780408004565

Format: Paperback (160 pages)
Publisher: Butterworth-Heinemann
Published: 01 Apr 1980

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BTEC First Sport: Student Book

by Bob Harris, Ramela Mills, Shanon Parker-Bennett

ISBN 13: 9780435454609

Format: Paperback (328 pages)
Publisher: Heinemann
Published: 22 Jun 2004

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Online Resources in the Classroom: Using the World Wide Web to Deliver and Support Adult Learning (E-Guidelines)

by Alan Clarke, Claudia Hesse

ISBN 13: 9781862012240

Format: Paperback (54 pages)
Publisher: National Institute of Adult Continuing Education
Published: 01 Dec 2004

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