Microwave Chinese Cookbook
by Deh-Ta Hsiung
ISBN 13: 9780356148571
Format: Hardcover (128 pages) Publisher: Little, Brown Published: 05 Feb 1988
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Applied ICT GCSE: Student Resource Book
by Stephen Doyle
ISBN 13: 9780748757473
Format: Paperback (328 pages) Publisher: Nelson Thornes Ltd Published: 19 Jun 2002
GCSE Business Studies Pass Plus for OCR
by Mike Schofield,Alan Williams,Peter Kennerdell
ISBN 13: 9780340873021
Format: Paperback (144 pages) Publisher: Hodder Education Published: 30 May 2003
Accounting for Hospitality, Tourism and Leisure
by Gareth Owen
ISBN 13: 9780273602637
Format: Paperback (352 pages) Publisher: Financial Times Prentice Hall Published: May 1994 Other Format: Paperback
NVQs and How to Get Them
by Hazel Dakers
ISBN 13: 9780749428129
Format: Paperback (160 pages) Publisher: Kogan Page Ltd Published: 01 Nov 1998
BTEC First Early Years (Btec S.)
by Sandy Green
ISBN 13: 9780748771646
Format: Paperback (376 pages) Publisher: Nelson Thornes Ltd Published: 14 May 2003
The Legal Aspects of Child Health Care
by Bridgit Dimond MA LLB DSA AHSM
ISBN 13: 9780723422129
Format: Paperback (256 pages) Publisher: Mosby Published: Apr 1996
Slow Cooking: 25 Mouthwatering One-pot Recipes for Leisurely Eating
by Jenni Fleetwood
ISBN 13: 9780754812364
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 31 Oct 2003
BTEC National for IT Practitioners - ICT Systems Support
by K Mary Reid,Mr Alan Jarvis,Neela Soomary,Mr Andrew Smith,Jenny Lawson
ISBN 13: 9780435456689
Format: Hardcover (464 pages) Publisher: Heinemann Published: 26 Nov 2003
Food (Traditions Around the World)
by Jillian Powell
ISBN 13: 9780750212762
Format: Hardcover (48 pages) Publisher: Hodder Children's Books Published: 30 Jun 1995
Cooking a Meal (Everyday History)
by Ruper Matthews
ISBN 13: 9780749633875
Format: Hardcover (32 pages) Publisher: Franklin Watts Ltd Published: 01 Aug 1999
REAL LIFE GUIDES: CATERING
by DEE PILGRIM
ISBN 13: 9781844551361
Format: Paperback (80 pages) Publisher: TROTMAN PUBLISHING Published: 18 Jul 2007