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Food (It's Science!) Food (It's Science!) by Sally Hewitt

Food (It's Science!)

by Sally Hewitt


ISBN 13: 9780749633240

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 01 Jul 1999
Other Format: Paperback

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AAT NVQ: Management Accounting Unit 11/12/13 (AAT S.) AAT NVQ: Management Accounting Unit 11/12/13 (AAT S.) by Association of Accounting Technicians

AAT NVQ: Management Accounting Unit 11/12/13 (AAT S.)

by Association of Accounting Technicians


ISBN 13: 9780751769210

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996

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GNVQ Information Technology Intermediate GNVQ Information Technology Intermediate by Molly Wischhusen,Mr Andrew Scales

GNVQ Information Technology Intermediate

by Molly Wischhusen,Mr Andrew Scales


ISBN 13: 9780435452582

Format: Paperback (230 pages)
Publisher: Heinemann
Published: 02 Jul 1996

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Information Technology: The Basics (City & Guilds) Information Technology: The Basics (City & Guilds) by Barbara Wilson

Information Technology: The Basics (City & Guilds)

by Barbara Wilson


ISBN 13: 9780333557143

Format: Paperback (120 pages)
Publisher: Palgrave Macmillan
Published: 30 Apr 1992
Other Format: Paperback

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AAT NVQ Interactive Text: Technician Level New Unit 14 (Aat Interactive Study Text) AAT NVQ Interactive Text: Technician Level New Unit 14 (Aat Interactive Study Text) by Association of Accounting Technicians

AAT NVQ Interactive Text: Technician Level New Unit 14 (Aat Interactive Study Text)

by Association of Accounting Technicians


ISBN 13: 9780751761658

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 May 1999

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Advanced GNVQ Understanding Behaviour at Work Advanced GNVQ Understanding Behaviour at Work by Judith Bourne

Advanced GNVQ Understanding Behaviour at Work

by Judith Bourne


ISBN 13: 9780333679883

Format: Paperback (160 pages)
Publisher: Thomson Learning
Published: 26 Feb 1997

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AAT NVQ: Cash Management and Credit Control Unit 9 (AAT S.) AAT NVQ: Cash Management and Credit Control Unit 9 (AAT S.) by Association of Accounting Technicians

AAT NVQ: Cash Management and Credit Control Unit 9 (AAT S.)

by Association of Accounting Technicians


ISBN 13: 9780751760668

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996

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Hammond's Cooking Explained 4th Edition Hammond's Cooking Explained 4th Edition by Jill Davies

Hammond's Cooking Explained 4th Edition

by Jill Davies


ISBN 13: 9780582305731

Format: Paperback (352 pages)
Publisher: Longman
Published: 15 Oct 1997
Other Format: Paperback

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Italian Food Italian Food by Elizabeth David

Italian Food

by Elizabeth David


ISBN 13: 9780712620000

Format: Hardcover (240 pages)
Publisher: Barrie & Jenkins
Published: 05 Apr 1990

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Blanc Vite: Fast Fresh Food from Raymond Blanc Blanc Vite: Fast Fresh Food from Raymond Blanc by Raymond Blanc

Blanc Vite: Fast Fresh Food from Raymond Blanc

by Raymond Blanc


ISBN 13: 9780747277552

Format: Paperback (320 pages)
Publisher: Headline Home
Published: 29 Jun 2000
Other Format: Hardcover

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Women In Sport (Women in History S.) Women In Sport (Women in History S.) by Anne Coates

Women In Sport (Women in History S.)

by Anne Coates


ISBN 13: 9781852103927

Format: Hardcover (48 pages)
Publisher: Hodder Wayland
Published: 31 Dec 1989

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AAT NVQ: Management Accounting I Unit 11/12 AAT NVQ: Management Accounting I Unit 11/12 by Association of Accounting Technicians

AAT NVQ: Management Accounting I Unit 11/12

by Association of Accounting Technicians


ISBN 13: 9780751760316

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Jun 1994

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