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Understanding Industry Understanding Industry by J.M. Baddeley,Ian Marcouse

Understanding Industry

by J.M. Baddeley,Ian Marcouse


ISBN 13: 9780340701546

Format: Paperback (144 pages)
Publisher: Hodder Arnold H&S
Published: 04 Aug 1997

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Rice (Food S.) Rice (Food S.) by Lynne Merrison

Rice (Food S.)

by Lynne Merrison


ISBN 13: 9781852102678

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Sep 1989

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Foundation Business Foundation Business by Michael Fardon

Foundation Business

by Michael Fardon


ISBN 13: 9781872962146

Format: Paperback (192 pages)
Publisher: Osborne Books Ltd
Published: 01 Nov 2000

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Intermediate Level (Unit 5) (AAT Textbook: Intermediate Level S.) Intermediate Level (Unit 5) (AAT Textbook: Intermediate Level S.) by Association of Accounting Technicians

Intermediate Level (Unit 5) (AAT Textbook: Intermediate Level S.)

by Association of Accounting Technicians


ISBN 13: 9780748340897

Format: Paperback (298 pages)
Publisher: AT Foulks Lynch Ltd
Published: 01 Jul 1999

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New York (Time for Food S.) New York (Time for Food S.) by For Food Time

New York (Time for Food S.)

by For Food Time


ISBN 13: 9781841570570

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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BTEC First Sport: Student Book BTEC First Sport: Student Book by Bob Harris, Ramela Mills, Shanon Parker-Bennett

BTEC First Sport: Student Book

by Bob Harris, Ramela Mills, Shanon Parker-Bennett


ISBN 13: 9780435454609

Format: Paperback (328 pages)
Publisher: Heinemann
Published: 22 Jun 2004

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Online Resources in the Classroom: Using the World Wide Web to Deliver and Support Adult Learning (E-Guidelines) Online Resources in the Classroom: Using the World Wide Web to Deliver and Support Adult Learning (E-Guidelines) by Alan Clarke, Claudia Hesse

Online Resources in the Classroom: Using the World Wide Web to Deliver and Support Adult Learning (E-Guidelines)

by Alan Clarke, Claudia Hesse


ISBN 13: 9781862012240

Format: Paperback (54 pages)
Publisher: National Institute of Adult Continuing Education
Published: 01 Dec 2004

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Mastering Catering Science (Macmillan Master S.) Mastering Catering Science (Macmillan Master S.) by Steven Robert Dudley

Mastering Catering Science (Macmillan Master S.)

by Steven Robert Dudley


ISBN 13: 9780333421345

Format: Paperback (304 pages)
Publisher: Palgrave Macmillan
Published: 22 Apr 1988

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South Asian Cooking: Made Easy for Working Couples South Asian Cooking: Made Easy for Working Couples by Amtul Hafeez

South Asian Cooking: Made Easy for Working Couples

by Amtul Hafeez


ISBN 13: 9788129106049

Format: Paperback (58 pages)
Publisher: Rupa & Co
Published: Jun 2005

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The Festive Food of Italy The Festive Food of Italy by Maddalena Bonino, Sally Maltby

The Festive Food of Italy

by Maddalena Bonino, Sally Maltby


ISBN 13: 9781856260183

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 11 Apr 1991
Other Format: Paperback

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Feeling Great: Ultimate Teenage Beauty Guide Feeling Great: Ultimate Teenage Beauty Guide by Vickie Bramwell

Feeling Great: Ultimate Teenage Beauty Guide

by Vickie Bramwell


ISBN 13: 9781853403620

Format: Paperback (144 pages)
Publisher: Piccadilly Press Ltd
Published: 15 Aug 1996

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Complete A-Z Law Handbook 2ED Complete A-Z Law Handbook 2ED by Mary Gibbins,Jacqueline Martin

Complete A-Z Law Handbook 2ED

by Mary Gibbins,Jacqueline Martin


ISBN 13: 9780340847169

Format: Paperback (320 pages)
Publisher: Philip Allan
Published: 31 Jul 2002
Other Format: Paperback

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