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Life and Food in the Dordogne

by James Bentley

ISBN 13: 9780297791881

Format: Paperback (192 pages)
Publisher: Weidenfeld & Nicolson
Published: 13 Aug 1987

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Italian (What's Cooking S.)

by Penny Stephens

ISBN 13: 9780752544168

Format: Paperback (256 pages)
Publisher: Parragon Book Service Ltd
Published: Sep 2001
Other Format: Hardcover, Paperback

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General Certificate of Secondary Education Motor Vehicle Engineering

by T. Hewitt

ISBN 13: 9780713528466

Format: Paperback (128 pages)
Publisher: Collins Educational
Published: 26 Jan 1989

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Chinese Entertaining: Spectacular Food for Parties, Cocktails, Buffets, Dinners

by Lisa Kinsman

ISBN 13: 9781850294191

Format: Paperback (144 pages)
Publisher: Conran Octopus Ltd
Published: 25 Jun 1992

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Who Needs to Know What? Block 6 (K100 Understanding Health and Social Care A Course at Level 1)

by

ISBN 13: 9780749253431

Format: Paperback

Published: 01 Jan 2005

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AAT NVQ Interactive Text: Technician Level New Units 8 & 9 (Aat Interactive Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751762167

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 08 May 2000

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Good Food from Morocco

by Paula Wolfert

ISBN 13: 9780719547584

Format: Paperback (286 pages)
Publisher: John Murray Publishers Ltd
Published: 15 Mar 1990

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On the Sports Field (First Sports Science S.)

by Nikki Bundey, Virginia Gray

ISBN 13: 9781861730114

Format: Hardcover (32 pages)
Publisher: Zoe Books Ltd
Published: 19 Nov 1998

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The Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico

by Bill Jamison, Cheryl Alters Jamison

ISBN 13: 9781558320352

Format: Paperback (134 pages)
Publisher: Harvard Common Press,U.S.
Published: Dec 1991

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AAT NVQ Interactive Text: Technician Level New Unit 9 (Aat Interactive Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751761634

Format: Paperback
Publisher: BPP Publishing Ltd
Published: May 1999
Other Format: Paperback

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Hotel Europa Italia: Coursebook: Business Italian for Beginners

by Margaret Powell, Rossana McKeane

ISBN 13: 9780340575499

Format: Paperback (192 pages)
Publisher: Hodder Arnold H&S
Published: 01 Apr 1993

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REAL LIFE GUIDES: CATERING

by DEE PILGRIM

ISBN 13: 9781844551361

Format: Paperback (80 pages)
Publisher: TROTMAN PUBLISHING
Published: 18 Jul 2007

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