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Marketing for the Hospitality Industry

by John Roberts

ISBN 13: 9780340571859

Format: Paperback (160 pages)
Publisher: Hodder Education
Published: 06 May 1993

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Slow Cooking: 25 Mouthwatering One-pot Recipes for Leisurely Eating

by Jenni Fleetwood

ISBN 13: 9780754812364

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 31 Oct 2003

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GT COOKS CLASSIC FOOD N ITALY

by Anna Del Conte

ISBN 13: 9781862052185

Format: Paperback (264 pages)
Publisher: Pavilion
Published: 11 Mar 1999

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Business: A Student's Guide

by Desmond W. Evans

ISBN 13: 9780273600855

Format: Paperback (448 pages)
Publisher: Pitman Publishing
Published: 02 Jun 1993
Other Format: Paperback

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Food (Traditions Around the World)

by Jillian Powell

ISBN 13: 9780750212762

Format: Hardcover (48 pages)
Publisher: Hodder Children's Books
Published: 30 Jun 1995

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Food (What About Health)

by Fiona Waters

ISBN 13: 9780750236126

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 15 Mar 2001

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AAT NVQ: Cost Accounting I Unit 6

by Association of Accounting Technicians

ISBN 13: 9780751760262

Format: Paperback
Publisher: BPP Publishing Ltd
Published: Aug 1994
Other Format: Paperback

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Healthy Mediterranean Cookbook: Good Food Full of Zest for Healthy Living

by Joanna Farrow,Jacqueline Clark

ISBN 13: 9781840389067

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000

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NVQs and How to Get Them

by Hazel Dakers

ISBN 13: 9780749428129

Format: Paperback (160 pages)
Publisher: Kogan Page Ltd
Published: 01 Nov 1998

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European Studies

by R. Sibley

ISBN 13: 9780748716098

Format: Paperback (256 pages)
Publisher: Nelson Thornes Ltd
Published: Aug 1993

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Orienteering (Radical Sports)

by Neil Champion

ISBN 13: 9780431036731

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 11 Nov 1999
Other Format: Paperback

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Fibre in Food (Diet & Nutrition)

by Miriam Moss

ISBN 13: 9780750214261

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 Jan 1995

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