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BTEC First Children's Care, Learning and Development

by Sandy Green

ISBN 13: 9780748784080

Format: Paperback (384 pages)
Publisher: Nelson Thornes Ltd
Published: 02 Jul 2007

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The Physiological Basis for Exercise and Sport

by Edward L. Fox, Richard W. Bowers, Merle L. Foss

ISBN 13: 9780697126269

Format: Hardcover (800 pages)
Publisher: Brown (William C.) Co ,U.S.
Published: Apr 1993

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Advanced Travel and Tourism (Oxford GNVQ)

by Cambridge Training & Development

ISBN 13: 9780198328278

Format: Paperback (376 pages)
Publisher: Oxford University Press
Published: 31 Jul 2000

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Promoting European Dimensions in Lifelong Learning

by John Field

ISBN 13: 9781862010482

Format: Paperback (200 pages)
Publisher: National Institute of Adult Continuing Education
Published: 01 Dec 2001

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Impact Sport: Motorcycling. Non Fiction Set A

by Jane Croxley

ISBN 13: 9780602265595

Format: Paperback (32 pages)
Publisher: Heinemann
Published: 15 May 1995

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Second Chances: A National Guide to Adult Education and Training Opportunities

by etc., Eileen De'Ath

ISBN 13: 9781902876382

Format: Paperback (356 pages)
Publisher: Lifetime Careers (Wiltshire) Ltd
Published: 17 Oct 2002

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Foundations of Advanced Mathematics (MEI Structured Mathematics)

by Roger Porkess, David Faulkner, David Snell, Diana Cowley

ISBN 13: 9780340658550

Format: Paperback (177 pages)
Publisher: Hodder Arnold H&S
Published: 01 Apr 1997
Other Format: Paperback

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Life and Food in the Dordogne

by James Bentley

ISBN 13: 9780297791881

Format: Paperback (192 pages)
Publisher: Weidenfeld & Nicolson
Published: 13 Aug 1987

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Food and Digestion (Human Body)

by Steve Parker, Alan Maryon-Davis

ISBN 13: 9780749622763

Format: Paperback (48 pages)
Publisher: Franklin Watts Ltd
Published: 26 Oct 1995

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Marketing in Travel and Tourism

by Alan Fyall

ISBN 13: 9780750609739

Format: Paperback (393 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 11 Jul 1994
Other Format: Paperback

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Food for the World (Science World)

by David Jollands

ISBN 13: 9780521332408

Format: Hardcover (48 pages)
Publisher: Cambridge University Press
Published: 04 Jun 1987
Other Format: Hardcover

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Cooking Explained

by Barbara Hammond,Jill Davies

ISBN 13: 9780582331846

Format: Paperback (353 pages)
Publisher: Longman
Published: 01 Oct 1988
Other Format: Paperback

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