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Understanding Business Understanding Business by Alistair Norman,etc.,Marie Norman,Peter Shortt

Understanding Business

by Alistair Norman,etc.,Marie Norman,Peter Shortt


ISBN 13: 9780273034971

Format: Paperback (480 pages)
Publisher: Financial Times Prentice Hall
Published: 01 May 1993

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Used : $7.80  
 
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Discovering the Past:Food and Farming Pupils Book (Discovering the Past for GCSE) Discovering the Past:Food and Farming Pupils Book (Discovering the Past for GCSE) by Paul Flux,Schools History Project

Discovering the Past:Food and Farming Pupils Book (Discovering the Past for GCSE)

by Paul Flux,Schools History Project


ISBN 13: 9780719549410

Format: Paperback (64 pages)
Publisher: Hodder Education
Published: 16 Apr 1992

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Used : $7.82  
 
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French Regional Cooking French Regional Cooking by Anne Willan

French Regional Cooking

by Anne Willan


ISBN 13: 9780091462109

Format: Paperback (320 pages)
Publisher: Century
Published: 05 Oct 1981
Other Format: Hardcover

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Technician Level (New Unit 7 and 8) (AAT NVQ Interactive Text) Technician Level (New Unit 7 and 8) (AAT NVQ Interactive Text) by Association of Accounting Technicians

Technician Level (New Unit 7 and 8) (AAT NVQ Interactive Text)

by Association of Accounting Technicians


ISBN 13: 9780751761610

Format: Paperback
Publisher: BPP Publishing Ltd
Published: May 1999

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Making a Garden (City and Guilds leisurecraft books) Making a Garden (City and Guilds leisurecraft books) by David Stevens, Alan Titchmarsh

Making a Garden (City and Guilds leisurecraft books)

by David Stevens, Alan Titchmarsh


ISBN 13: 9780437024015

Format: Paperback (128 pages)
Publisher: Littlehampton Book Services Ltd
Published: 24 Sep 1984

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Used : $7.96  
 
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AAT NVQ: Data Processing Unit 20 (AAT S.) AAT NVQ: Data Processing Unit 20 (AAT S.) by Association of Accounting Technicians

AAT NVQ: Data Processing Unit 20 (AAT S.)

by Association of Accounting Technicians


ISBN 13: 9780751760729

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996

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Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine by Jon Spayde

Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine

by Jon Spayde


ISBN 13: 9780706367799

Format: Hardcover (224 pages)
Publisher: Cassell Illustrated
Published: 23 Feb 1989

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Hotel Europa Italia: Coursebook: Business Italian for Beginners Hotel Europa Italia: Coursebook: Business Italian for Beginners by Margaret Powell, Rossana McKeane

Hotel Europa Italia: Coursebook: Business Italian for Beginners

by Margaret Powell, Rossana McKeane


ISBN 13: 9780340575499

Format: Paperback (192 pages)
Publisher: Hodder Arnold H&S
Published: 01 Apr 1993

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Sport and Leisure (Life in Victorian Times) Sport and Leisure (Life in Victorian Times) by Neil Morris

Sport and Leisure (Life in Victorian Times)

by Neil Morris


ISBN 13: 9781855618909

Format: Hardcover (32 pages)
Publisher: Belitha Press Ltd
Published: 01 Mar 1999

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On the Sports Field (First Sports Science S.) On the Sports Field (First Sports Science S.) by Nikki Bundey, Virginia Gray

On the Sports Field (First Sports Science S.)

by Nikki Bundey, Virginia Gray


ISBN 13: 9781861730114

Format: Hardcover (32 pages)
Publisher: Zoe Books Ltd
Published: 19 Nov 1998

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