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Outcomes: NVQs and the Emerging Model of Education and Training Outcomes: NVQs and the Emerging Model of Education and Training by Gilbert Jessup

Outcomes: NVQs and the Emerging Model of Education and Training

by Gilbert Jessup


ISBN 13: 9781850009733

Format: Paperback (212 pages)
Publisher: Routledge
Published: 08 Jan 1991
Other Format: Illustrated

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BTEC National Health and Social Care: Book 2 BTEC National Health and Social Care: Book 2 by Beryl Stretch,Hilary Talman,Sarah Wyatt,Marjorie Snaith,David Herne,Marilyn Billingham,Stuart Mckie

BTEC National Health and Social Care: Book 2

by Beryl Stretch,Hilary Talman,Sarah Wyatt,Marjorie Snaith,David Herne,Marilyn Billingham,Stuart Mckie


ISBN 13: 9780435499167

Format: Paperback (388 pages)
Publisher: Heinemann Educational Publishers
Published: 06 Sep 2007

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The Economics of Leisure and Tourism The Economics of Leisure and Tourism by John Tribe

The Economics of Leisure and Tourism

by John Tribe


ISBN 13: 9780750623421

Format: Paperback (230 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 07 Aug 1995
Other Format: Illustrated

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Irish Cooking Irish Cooking by

Irish Cooking

by


ISBN 13: 9780717118687

Format: Hardcover (64 pages)
Publisher: Gill & Macmillan Ltd
Published: 31 Mar 1991

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The Mediterranean Collection (Food Solutions) The Mediterranean Collection (Food Solutions) by Louise Pickford

The Mediterranean Collection (Food Solutions)

by Louise Pickford


ISBN 13: 9780600600565

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Aug 2000
Other Format: Paperback

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Do You Know Where Your Food Comes From? (Making Healthy Food Choices) Do You Know Where Your Food Comes From? (Making Healthy Food Choices) by Neil Morris

Do You Know Where Your Food Comes From? (Making Healthy Food Choices)

by Neil Morris


ISBN 13: 9780431119175

Format: Hardcover (56 pages)
Publisher: Heinemann Library
Published: 19 Oct 2006
Other Format: Paperback

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Summer Cooking: Using the Season's Finest Ingredients Summer Cooking: Using the Season's Finest Ingredients by Bridget Jones

Summer Cooking: Using the Season's Finest Ingredients

by Bridget Jones


ISBN 13: 9780754812159

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 25 Apr 2003

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BTEC First Children's Care, Learning and Development BTEC First Children's Care, Learning and Development by Sandy Green

BTEC First Children's Care, Learning and Development

by Sandy Green


ISBN 13: 9780748784080

Format: Paperback (384 pages)
Publisher: Nelson Thornes Ltd
Published: 02 Jul 2007

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The Physiological Basis for Exercise and Sport The Physiological Basis for Exercise and Sport by Edward L. Fox, Richard W. Bowers, Merle L. Foss

The Physiological Basis for Exercise and Sport

by Edward L. Fox, Richard W. Bowers, Merle L. Foss


ISBN 13: 9780697126269

Format: Hardcover (800 pages)
Publisher: Brown (William C.) Co ,U.S.
Published: Apr 1993

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Advanced Travel and Tourism (Oxford GNVQ) Advanced Travel and Tourism (Oxford GNVQ) by Cambridge Training & Development

Advanced Travel and Tourism (Oxford GNVQ)

by Cambridge Training & Development


ISBN 13: 9780198328278

Format: Paperback (376 pages)
Publisher: Oxford University Press
Published: 31 Jul 2000

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Promoting European Dimensions in Lifelong Learning Promoting European Dimensions in Lifelong Learning by John Field

Promoting European Dimensions in Lifelong Learning

by John Field


ISBN 13: 9781862010482

Format: Paperback (200 pages)
Publisher: National Institute of Adult Continuing Education
Published: 01 Dec 2001

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