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Business Studies: Teacher's Guide Business Studies: Teacher's Guide by Susan Squires, Ian Chambers,etc.

Business Studies: Teacher's Guide

by Susan Squires, Ian Chambers,etc.


ISBN 13: 9780582244825

Format: Paperback (80 pages)
Publisher: Longman
Published: 01 Aug 1994

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The Physiological Basis for Exercise and Sport The Physiological Basis for Exercise and Sport by Edward L. Fox, Richard W. Bowers, Merle L. Foss

The Physiological Basis for Exercise and Sport

by Edward L. Fox, Richard W. Bowers, Merle L. Foss


ISBN 13: 9780697126269

Format: Hardcover (800 pages)
Publisher: Brown (William C.) Co ,U.S.
Published: Apr 1993

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Professional Hairdressing: The Official Guide to Level 3 Professional Hairdressing: The Official Guide to Level 3 by Leo Palladino,Martin Green

Professional Hairdressing: The Official Guide to Level 3

by Leo Palladino,Martin Green


ISBN 13: 9781861529404

Format: Paperback (304 pages)
Publisher: Cengage Learning
Published: 04 Sep 2003
Other Format: Paperback

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Traditional Northamptonshire Recipes: Food, Drink and Lore Traditional Northamptonshire Recipes: Food, Drink and Lore by Ian Andrews

Traditional Northamptonshire Recipes: Food, Drink and Lore

by Ian Andrews


ISBN 13: 9781899597062

Format: Paperback (176 pages)
Publisher: W.D.Wharton
Published: 16 Nov 2000

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Bread (Food in focus) Bread (Food in focus) by Jenny Ridgwell

Bread (Food in focus)

by Jenny Ridgwell


ISBN 13: 9780431088723

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 28 Jul 1998
Other Format: Paperback

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COOKIE CRAFT: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions COOKIE CRAFT: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions by Valerie Peterson,Janice Fryer

COOKIE CRAFT: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions

by Valerie Peterson,Janice Fryer


ISBN 13: 9781580176941

Format: Hardcover (160 pages)
Publisher: Storey Books
Published: 14 Feb 2008

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Food for the World (Science World) Food for the World (Science World) by David Jollands

Food for the World (Science World)

by David Jollands


ISBN 13: 9780521332408

Format: Hardcover (48 pages)
Publisher: Cambridge University Press
Published: 04 Jun 1987
Other Format: Hardcover

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The Tuscan Year: Life and Food in an Italian Valley The Tuscan Year: Life and Food in an Italian Valley by Elizabeth Romer

The Tuscan Year: Life and Food in an Italian Valley

by Elizabeth Romer


ISBN 13: 9780297832263

Format: Paperback (184 pages)
Publisher: Weidenfeld & Nicolson
Published: 10 Jun 1993
Other Format: Paperback

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Sleeping Beauty: Level 4, Book 2 (Key Words Stories) Sleeping Beauty: Level 4, Book 2 (Key Words Stories) by

Sleeping Beauty: Level 4, Book 2 (Key Words Stories)

by


ISBN 13: 9780749846640

Format: Paperback (32 pages)
Publisher: Egmont Books Ltd
Published: 03 Apr 2000

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Edexcel A2 Psychology: Unit 3: Health and Sport Psychology Edexcel A2 Psychology: Unit 3: Health and Sport Psychology by Christine Brain

Edexcel A2 Psychology: Unit 3: Health and Sport Psychology

by Christine Brain


ISBN 13: 9780340948781

Format: Paperback (96 pages)
Publisher: Philip Allan
Published: 29 Jan 2010
Other Format: Paperback

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Edexcel Sport Examined Textbook Edexcel Sport Examined Textbook by Paul Beashel, John Taylor, Andy Sibson

Edexcel Sport Examined Textbook

by Paul Beashel, John Taylor, Andy Sibson


ISBN 13: 9780748777242

Format: Paperback (280 pages)
Publisher: Nelson Thornes
Published: 30 Apr 2004
Other Format: Paperback

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