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Foundation GNVQ Information Technology

by Jenny Lawson

ISBN 13: 9780582297753

Format: Paperback (240 pages)
Publisher: Longman
Published: 08 Jan 1997

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New York (Time for Food S.)

by For Food Time

ISBN 13: 9781841570570

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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Creative Cooking Chocolate

by Na

ISBN 13: 9789036616126

Format: Paperback (96 pages)
Publisher: Rebo Productions
Published: 31 Oct 2005

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Electrical and Electronic Principles: Level 3 (TEC technician series / Technician Education Council)

by S.A. Knight

ISBN 13: 9780408004565

Format: Paperback (160 pages)
Publisher: Butterworth-Heinemann
Published: 01 Apr 1980

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Tea (Food S.)

by Nottridge,Rhoda

ISBN 13: 9781852109264

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Aug 1990

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History of Food and Cooking

by Richard Wood

ISBN 13: 9780750216814

Format: Hardcover (48 pages)
Publisher: Hodder Wayland
Published: 29 Feb 1996

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Business Studies: 'A' Level and BTEC

by David Symons,Andrew Adams

ISBN 13: 9780907679431

Format: Paperback (600 pages)
Publisher: Business Education Publishers Ltd
Published: 01 Sep 1992

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Information Technology: Intermediate and Advanced (GNVQ Core Skills)

by Andrew Johnstone

ISBN 13: 9780273606260

Format: Paperback (224 pages)
Publisher: Pitman Publishing
Published: 01 May 1994

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Meditation in Schools: A Practical Guide to Calmer Classrooms: A Practical Guide to Calmer Classrooms and Clearer Minds (Cassell studies in pastoral care & personal & social education)

by Clive Erricker

ISBN 13: 9780826449764

Format: Paperback (168 pages)
Publisher: Continuum
Published: 01 Mar 2001

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Awaken the Genius in Your Child: A Practical Guide for Parents

by Shakuntala Devi

ISBN 13: 9781843332848

Format: Paperback (144 pages)
Publisher: Vega Books
Published: 06 Nov 2002
Other Format: Paperback

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Examination Mathematics: "O" Level, RSA, LCCI, BTEC Bk. 1 (Breakthrough Books)

by John Gillespie

ISBN 13: 9780330291200

Format: Paperback (288 pages)
Publisher: Macmillan
Published: 24 Jan 1980

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Food And Feasts In Tudor Times (Food & Feasts)

by Richard Balkwill

ISBN 13: 9780750211314

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Mar 1995

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