Buy Used and New FE & College Books

Rice (Food S.)

by Lynne Merrison

ISBN 13: 9781852102678

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Sep 1989

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Online Resources in the Classroom: Using the World Wide Web to Deliver and Support Adult Learning (E-Guidelines)

by Alan Clarke, Claudia Hesse

ISBN 13: 9781862012240

Format: Paperback (54 pages)
Publisher: National Institute of Adult Continuing Education
Published: 01 Dec 2004

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Mastering Catering Science (Macmillan Master S.)

by Steven Robert Dudley

ISBN 13: 9780333421345

Format: Paperback (304 pages)
Publisher: Palgrave Macmillan
Published: 22 Apr 1988

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Plumbing (Real Life Guides)

by Mike Hobbs

ISBN 13: 9780856609053

Format: Paperback (69 pages)
Publisher: Trotman & Co Ltd
Published: 01 Feb 2004

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Creative Cooking Chocolate

by Na

ISBN 13: 9789036616126

Format: Paperback (96 pages)
Publisher: Rebo Productions
Published: 31 Oct 2005

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Electrical and Electronic Principles: Level 3 (TEC technician series / Technician Education Council)

by S.A. Knight

ISBN 13: 9780408004565

Format: Paperback (160 pages)
Publisher: Butterworth-Heinemann
Published: 01 Apr 1980

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AAT NVQ: Management Accounting Unit 11/12/13 (AAT S.)

by Association of Accounting Technicians

ISBN 13: 9780751760682

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996

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Intermediate Level (Unit 5) (AAT Textbook: Intermediate Level S.)

by Association of Accounting Technicians

ISBN 13: 9780748340897

Format: Paperback (298 pages)
Publisher: AT Foulks Lynch Ltd
Published: 01 Jul 1999

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Women In Sport (Women in History S.)

by Anne Coates

ISBN 13: 9781852103927

Format: Hardcover (48 pages)
Publisher: Hodder Wayland
Published: 31 Dec 1989

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The Dog Food Caper (Buttons)

by Joan M. Lexau,Marylin Hafner

ISBN 13: 9780713629101

Format: Paperback (48 pages)
Publisher: A & C Black (Childrens books)
Published: 12 Mar 1987

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e-Quals Level 1 Office XP E-mail (City & Guilds e-Quals Level 1)

by Ms Tina Lawton BA Hons. FCA. Cert Ed (FE). FRSA

ISBN 13: 9780435462765

Format: Paperback (112 pages)
Publisher: Heinemann
Published: 08 Apr 2004

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Microwave Cuisine: Classic French Dishes for Microwave Cooking

by Elisa Vergne

ISBN 13: 9780356179667

Format: Hardcover (408 pages)
Publisher: Little, Brown
Published: 07 Dec 1989

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