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Foundation Business

by Michael Fardon

ISBN 13: 9781872962146

Format: Paperback (192 pages)
Publisher: Osborne Books Ltd
Published: 01 Nov 2000

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e-Quals Level 1 Office XP E-mail (City & Guilds e-Quals Level 1)

by Ms Tina Lawton BA Hons. FCA. Cert Ed (FE). FRSA

ISBN 13: 9780435462765

Format: Paperback (112 pages)
Publisher: Heinemann
Published: 08 Apr 2004

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The Festive Food of Italy

by Maddalena Bonino, Sally Maltby

ISBN 13: 9781856260183

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 11 Apr 1991
Other Format: Paperback

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GNVQ Advanced Business Studies

by Mr John Evans-Pritchard, Robert Bywaters, Liz Mayer, Tony Glaser, Loraine Gillman

ISBN 13: 9780582406353

Format: Paperback (432 pages)
Publisher: Longman
Published: 04 Sep 2000

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Marketing in Travel and Tourism

by Victor T. C. Middleton

ISBN 13: 9780750603591

Format: Paperback (256 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Apr 1992
Other Format: Paperback

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Foundation GNVQ Information Technology

by Jenny Lawson

ISBN 13: 9780582297753

Format: Paperback (240 pages)
Publisher: Longman
Published: 08 Jan 1997

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History of Food and Cooking

by Richard Wood

ISBN 13: 9780750216814

Format: Hardcover (48 pages)
Publisher: Hodder Wayland
Published: 29 Feb 1996

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Business Studies: 'A' Level and BTEC

by David Symons,Andrew Adams

ISBN 13: 9780907679431

Format: Paperback (600 pages)
Publisher: Business Education Publishers Ltd
Published: 01 Sep 1992

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Information Technology: Intermediate and Advanced (GNVQ Core Skills)

by Andrew Johnstone

ISBN 13: 9780273606260

Format: Paperback (224 pages)
Publisher: Pitman Publishing
Published: 01 May 1994

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Canoeing (Radical Sports)

by Phil Revell

ISBN 13: 9780431036830

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 10 Aug 2000

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Examination Mathematics: "O" Level, RSA, LCCI, BTEC Bk. 1 (Breakthrough Books)

by John Gillespie

ISBN 13: 9780330291200

Format: Paperback (288 pages)
Publisher: Macmillan
Published: 24 Jan 1980

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Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan

by Miyoko Mishimoto Schinner

ISBN 13: 9781570670725

Format: Paperback (144 pages)
Publisher: Book Publishing Company
Published: 06 Jul 1999

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