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Managing People in the Hotel and Catering Industry

by Andrew John Lockwood,Peter Jones

ISBN 13: 9780304315116

Format: Paperback (192 pages)
Publisher: Cengage Learning EMEA
Published: 19 Nov 1987

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Construction 1: Management Finance Measurement

by A. V. Hore,J. Kehoe,R. McMullan,M. R. Penton

ISBN 13: 9780333649503

Format: Paperback (200 pages)
Publisher: Palgrave
Published: 18 Jun 1997

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AAT NVQ Interactive Text: Technician Level New Units 8 & 9 (Aat Interactive Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751762167

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 08 May 2000

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BOOK OF CHINESE COOKING

by Spencer-Smith Jasper

ISBN 13: 9781840651218

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 28 Nov 2001

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Application of Number (Oxford GNVQ)

by Brian Gaulter,Leslye Buchanan

ISBN 13: 9780199147960

Format: Paperback (272 pages)
Publisher: OUP Oxford
Published: 27 Jul 2000

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AAT NVQ Interactive Text: Technician Level New Unit 18 (Aat Interactive Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751761801

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 31 Aug 1999

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Beauty Therapy S/NVQ Level 3 (S/NVQ Beauty Therapy for Levels 1 2 and 3)

by Jane Hiscock,Elaine Stoddart,Jeanie Connor

ISBN 13: 9780435456405

Format: Paperback (494 pages)
Publisher: Heinemann Educational Publishers
Published: 15 Dec 2004

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The Best of Chinese Cooking

by Willy Mark

ISBN 13: 9781901268027

Format: Paperback (80 pages)
Publisher: Evans Mitchell Books
Published: 25 Apr 2002

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BTEC National Health Studies Student Book

by Mr David Webb, Mr Beryl Stretch, Mr Andrew Boak, Mr David Herne, Ms Lynda Mason, Hilda Haws, Dr Orla Dunn

ISBN 13: 9780435455194

Format: Paperback (544 pages)
Publisher: Heinemann
Published: 06 Aug 2002

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Not Just a Good Food Guide SINGAPORE

by Naleeza Ebrahim,Yaw Yan Yee

ISBN 13: 9789812329226

Format: Paperback (320 pages)
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Published: 31 Jul 2010

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Do You Know Where Your Food Comes From? (Making Healthy Food Choices)

by Neil Morris

ISBN 13: 9780431119175

Format: Hardcover (56 pages)
Publisher: Heinemann Library
Published: 19 Oct 2006

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Applied ICT GCSE: Student Resource Book

by Stephen Doyle

ISBN 13: 9780748757473

Format: Paperback (328 pages)
Publisher: Nelson Thornes Ltd
Published: 19 Jun 2002

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