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Fruit (Food)

by Jillian Powell

ISBN 13: 9780750219747

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 Dec 1996

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Information and Communication Technology Intermediate GNVQ (Stanley Thornes GNVQ)

by W.W. Milner, Ann Montgomery-Smith

ISBN 13: 9780748753154

Format: Paperback (192 pages)
Publisher: Nelson Thornes Ltd
Published: 09 Jun 2000

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AAT NVQ Interactive Text: Technician Level New Unit 10 (Aat Interactive Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751762181

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 May 2000
Other Format: Paperback

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AAT NVQ: Financial Accounting Unit 4/5

by Association of Accounting Technicians

ISBN 13: 9780751769937

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Jun 1993
Other Format: Paperback

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Advanced Business Studies Revision Handbook (Revision handbook series)

by Andrew Gillespie

ISBN 13: 9780198327912

Format: Paperback (96 pages)
Publisher: Oxford University Press
Published: 30 Jan 1997

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Business (LONGMAN ADVANCED GNVQ TEST AND ASSESSMENT GUIDES)

by Martin Buckley,B. Craven

ISBN 13: 9780582237766

Format: Paperback (288 pages)
Publisher: Longman
Published: 06 Feb 1995

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History of Food and Cooking

by Richard Wood

ISBN 13: 9780750216814

Format: Hardcover (48 pages)
Publisher: Hodder Wayland
Published: 29 Feb 1996

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The Dog Food Caper (Buttons)

by Joan M. Lexau,Marylin Hafner

ISBN 13: 9780713629101

Format: Paperback (48 pages)
Publisher: A & C Black (Childrens books)
Published: 12 Mar 1987

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e-Quals Level 1 Office XP E-mail (City & Guilds e-Quals Level 1)

by Ms Tina Lawton BA Hons. FCA. Cert Ed (FE). FRSA

ISBN 13: 9780435462765

Format: Paperback (112 pages)
Publisher: Heinemann
Published: 08 Apr 2004

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Working Mothers: You, Your Career, Your Child

by Carol Dix

ISBN 13: 9780044403258

Format: Paperback (288 pages)
Publisher: HarperCollins Publishers Ltd
Published: 01 May 1989

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Plumbing (Real Life Guides)

by Mike Hobbs

ISBN 13: 9780856609053

Format: Paperback (69 pages)
Publisher: Trotman & Co Ltd
Published: 01 Feb 2004

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Microwave Cuisine: Classic French Dishes for Microwave Cooking

by Elisa Vergne

ISBN 13: 9780356179667

Format: Hardcover (408 pages)
Publisher: Little, Brown
Published: 07 Dec 1989

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