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Pasta (Cooking with Style S.) Pasta (Cooking with Style S.) by Jane Hann

Pasta (Cooking with Style S.)

by Jane Hann


ISBN 13: 9780304343829

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 05 May 1994

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Four Corners: Encyclopedia of World Sports Four Corners: Encyclopedia of World Sports by Maddalen Esposito

Four Corners: Encyclopedia of World Sports

by Maddalen Esposito


ISBN 13: 9780582841079

Format: Paperback (24 pages)
Publisher: Longman
Published: 24 May 2004

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Information and Communication Technology Intermediate GNVQ (Stanley Thornes GNVQ) Information and Communication Technology Intermediate GNVQ (Stanley Thornes GNVQ) by W.W. Milner, Ann Montgomery-Smith

Information and Communication Technology Intermediate GNVQ (Stanley Thornes GNVQ)

by W.W. Milner, Ann Montgomery-Smith


ISBN 13: 9780748753154

Format: Paperback (192 pages)
Publisher: Nelson Thornes Ltd
Published: 09 Jun 2000

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Professional Beauty Therapy: The Official Guide to Level 3 Professional Beauty Therapy: The Official Guide to Level 3 by Lorraine Nordmann

Professional Beauty Therapy: The Official Guide to Level 3

by Lorraine Nordmann


ISBN 13: 9781844806966

Format: Paperback (660 pages)
Publisher: Thomson Learning
Published: 25 Jun 2007
Other Format: Paperback

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Advanced Business Studies Revision Handbook (Revision handbook series) Advanced Business Studies Revision Handbook (Revision handbook series) by Andrew Gillespie

Advanced Business Studies Revision Handbook (Revision handbook series)

by Andrew Gillespie


ISBN 13: 9780198327912

Format: Paperback (96 pages)
Publisher: Oxford University Press
Published: 30 Jan 1997

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Tea (Food S.) Tea (Food S.) by Nottridge,Rhoda

Tea (Food S.)

by Nottridge,Rhoda


ISBN 13: 9781852109264

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Aug 1990

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Canoeing (Radical Sports) Canoeing (Radical Sports) by Phil Revell

Canoeing (Radical Sports)

by Phil Revell


ISBN 13: 9780431036830

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 10 Aug 2000

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History of Food and Cooking History of Food and Cooking by Richard Wood

History of Food and Cooking

by Richard Wood


ISBN 13: 9780750216814

Format: Hardcover (48 pages)
Publisher: Hodder Wayland
Published: 29 Feb 1996

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New York (Time for Food S.) New York (Time for Food S.) by For Food Time

New York (Time for Food S.)

by For Food Time


ISBN 13: 9781841570570

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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Intermediate Level (Unit 5) (AAT Textbook: Intermediate Level S.) Intermediate Level (Unit 5) (AAT Textbook: Intermediate Level S.) by Association of Accounting Technicians

Intermediate Level (Unit 5) (AAT Textbook: Intermediate Level S.)

by Association of Accounting Technicians


ISBN 13: 9780748340897

Format: Paperback (298 pages)
Publisher: AT Foulks Lynch Ltd
Published: 01 Jul 1999

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Women In Sport (Women in History S.) Women In Sport (Women in History S.) by Anne Coates

Women In Sport (Women in History S.)

by Anne Coates


ISBN 13: 9781852103927

Format: Hardcover (48 pages)
Publisher: Hodder Wayland
Published: 31 Dec 1989

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