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Professional Beauty Therapy: The Official Guide to Level 3 Professional Beauty Therapy: The Official Guide to Level 3 by Lorraine Nordmann

Professional Beauty Therapy: The Official Guide to Level 3

by Lorraine Nordmann


ISBN 13: 9781844806966

Format: Paperback (660 pages)
Publisher: Thomson Learning
Published: 25 Jun 2007
Other Format: Paperback

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History of Food and Cooking History of Food and Cooking by Richard Wood

History of Food and Cooking

by Richard Wood


ISBN 13: 9780750216814

Format: Hardcover (48 pages)
Publisher: Hodder Wayland
Published: 29 Feb 1996

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New York (Time for Food S.) New York (Time for Food S.) by For Food Time

New York (Time for Food S.)

by For Food Time


ISBN 13: 9781841570570

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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Tea (Food S.) Tea (Food S.) by Nottridge,Rhoda

Tea (Food S.)

by Nottridge,Rhoda


ISBN 13: 9781852109264

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Aug 1990

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Advanced Business Studies Revision Handbook (Revision handbook series) Advanced Business Studies Revision Handbook (Revision handbook series) by Andrew Gillespie

Advanced Business Studies Revision Handbook (Revision handbook series)

by Andrew Gillespie


ISBN 13: 9780198327912

Format: Paperback (96 pages)
Publisher: Oxford University Press
Published: 30 Jan 1997

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Foundation Business Foundation Business by Michael Fardon

Foundation Business

by Michael Fardon


ISBN 13: 9781872962146

Format: Paperback (192 pages)
Publisher: Osborne Books Ltd
Published: 01 Nov 2000

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Understanding Industry Understanding Industry by J.M. Baddeley,Ian Marcouse

Understanding Industry

by J.M. Baddeley,Ian Marcouse


ISBN 13: 9780340701546

Format: Paperback (144 pages)
Publisher: Hodder Arnold H&S
Published: 04 Aug 1997

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Pasta (Cooking with Style S.) Pasta (Cooking with Style S.) by Jane Hann

Pasta (Cooking with Style S.)

by Jane Hann


ISBN 13: 9780304343829

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 05 May 1994

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AAT NVQ: Cash Transactions Unit 1 (Aat Interactive Text) AAT NVQ: Cash Transactions Unit 1 (Aat Interactive Text) by Association of Accounting Technicians

AAT NVQ: Cash Transactions Unit 1 (Aat Interactive Text)

by Association of Accounting Technicians


ISBN 13: 9780751760774

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1997
Other Format: Paperback

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Canoeing (Radical Sports) Canoeing (Radical Sports) by Phil Revell

Canoeing (Radical Sports)

by Phil Revell


ISBN 13: 9780431036830

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 10 Aug 2000

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Rice (Food S.) Rice (Food S.) by Lynne Merrison

Rice (Food S.)

by Lynne Merrison


ISBN 13: 9781852102678

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Sep 1989

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