Buy Used and New FE & College Books

Communication: Intermediate and Advanced (GNVQ Core Skills)

by William Melrose

ISBN 13: 9780273620556

Format: Paperback (224 pages)
Publisher: Pitman Publishing
Published: Sep 1995

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Assessor Workbook: Guidance and Practice in Vocational Assessment (City & Guilds/Macmillan Publishing for CAE S.)

by Chris Cook

ISBN 13: 9780333601037

Format: Paperback (120 pages)
Publisher: Palgrave Macmillan
Published: 26 Oct 1994

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The Business of Tour Operations

by P. Yale

ISBN 13: 9780582277977

Format: Paperback (256 pages)
Publisher: Longman
Published: 25 Jul 1995

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AAT NVQ Interactive Text: Technician Level New Unit 10 (Aat Interactive Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751762181

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 May 2000
Other Format: Paperback

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The Theory of the Leisure Class (Thrift Editions)

by Robert Bruce Lindsay,Thorstein Veblen

ISBN 13: 9780486280622

Format: Paperback (256 pages)
Publisher: Dover Publications Inc
Published: 01 Aug 1994
Other Format: Paperback

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The Food Lover's Introduction to Britain

by "Food from Britain"

ISBN 13: 9780948817526

Format: Paperback (96 pages)
Publisher: Grub Street
Published: 01 Jan 1992

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Four Corners: Encyclopedia of World Sports

by Maddalen Esposito

ISBN 13: 9780582841079

Format: Paperback (24 pages)
Publisher: Longman
Published: 24 May 2004

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Information and Communication Technology Intermediate GNVQ (Stanley Thornes GNVQ)

by W.W. Milner, Ann Montgomery-Smith

ISBN 13: 9780748753154

Format: Paperback (192 pages)
Publisher: Nelson Thornes Ltd
Published: 09 Jun 2000

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Essential Law for Catering Students

by Roger Peters

ISBN 13: 9780340561799

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 29 Oct 1992

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Italian (What's Cooking S.)

by Penny Stephens

ISBN 13: 9780752544168

Format: Paperback (256 pages)
Publisher: Parragon Book Service Ltd
Published: Sep 2001
Other Format: Hardcover, Paperback

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Professional Beauty Therapy: The Official Guide to Level 3

by Lorraine Nordmann

ISBN 13: 9781844806966

Format: Paperback (660 pages)
Publisher: Thomson Learning
Published: 25 Jun 2007
Other Format: Paperback

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New York (Time for Food S.)

by For Food Time

ISBN 13: 9781841570570

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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