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The Food Lover's Introduction to Britain

by "Food from Britain"

ISBN 13: 9780948817526

Format: Paperback (96 pages)
Publisher: Grub Street
Published: 01 Jan 1992

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The Theory of the Leisure Class (Thrift Editions)

by Robert Bruce Lindsay,Thorstein Veblen

ISBN 13: 9780486280622

Format: Paperback (256 pages)
Publisher: Dover Publications Inc
Published: 01 Aug 1994
Other Format: Paperback

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Four Corners: Encyclopedia of World Sports

by Maddalen Esposito

ISBN 13: 9780582841079

Format: Paperback (24 pages)
Publisher: Longman
Published: 24 May 2004

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Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan

by Miyoko Mishimoto Schinner

ISBN 13: 9781570670725

Format: Paperback (144 pages)
Publisher: Book Publishing Company
Published: 06 Jul 1999

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Bistro Cooking

by Patricia Wells

ISBN 13: 9781856261197

Format: Paperback (308 pages)
Publisher: Kyle Cathie
Published: 25 Oct 1993
Other Format: Hardcover, Illustrated

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Essential Law for Catering Students

by Roger Peters

ISBN 13: 9780340561799

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 29 Oct 1992

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Family Wisdom Monk Who Sold Ferra: Nurturing the Leader Within Your Child

by Robin S. Sharma

ISBN 13: 9781401900144

Format: Paperback (272 pages)
Publisher: Hay House UK
Published: 07 Jan 2004

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Information and Communication Technology Intermediate GNVQ (Stanley Thornes GNVQ)

by W.W. Milner, Ann Montgomery-Smith

ISBN 13: 9780748753154

Format: Paperback (192 pages)
Publisher: Nelson Thornes Ltd
Published: 09 Jun 2000

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Examination Mathematics: "O" Level, RSA, LCCI, BTEC Bk. 1 (Breakthrough Books)

by John Gillespie

ISBN 13: 9780330291200

Format: Paperback (288 pages)
Publisher: Macmillan
Published: 24 Jan 1980

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GNVQ Advanced Business Studies

by Mr John Evans-Pritchard, Robert Bywaters, Liz Mayer, Tony Glaser, Loraine Gillman

ISBN 13: 9780582406353

Format: Paperback (432 pages)
Publisher: Longman
Published: 04 Sep 2000

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The Festive Food of Italy

by Maddalena Bonino, Sally Maltby

ISBN 13: 9781856260183

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 11 Apr 1991
Other Format: Paperback

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Mastering Catering Science (Macmillan Master S.)

by Steven Robert Dudley

ISBN 13: 9780333421345

Format: Paperback (304 pages)
Publisher: Palgrave Macmillan
Published: 22 Apr 1988

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