Policies for the Curriculum
by John Raynor, Bob Moon, Patricia Murphy
ISBN 13: 9780340514368
Format: Paperback (320 pages) Publisher: Hodder Arnold H&S Published: 01 Apr 1989
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Informal Learning in the Community: A Trigger for Change and Development
by Veronica McGivney
ISBN 13: 9781862010734
Format: Paperback (112 pages) Publisher: National Institute of Adult Continuing Education Published: 01 Jun 1999
The Earthscan Reader in Sustainable Tourism (Earthscan Reader Series)
by Lesley France
ISBN 13: 9781853834080
Format: Paperback (288 pages) Publisher: Routledge Published: 19 Oct 1997
Health and Beauty Therapy: A Practical Approach for NVQ Level 3
by Jennifer Cartwright, Dawn Mernagh-Ward
ISBN 13: 9780748760787
Format: Paperback (432 pages) Publisher: Nelson Thornes Ltd Published: 23 Aug 2004 Other Format: Paperback
Pasta (Cooking with Style S.)
by Jane Hann
ISBN 13: 9780304343829
Format: Paperback (96 pages) Publisher: Cassell Illustrated Published: 05 May 1994
The Food Lover's Introduction to Britain
by "Food from Britain"
ISBN 13: 9780948817526
Format: Paperback (96 pages) Publisher: Grub Street Published: 01 Jan 1992
Four Corners: Encyclopedia of World Sports
by Maddalen Esposito
ISBN 13: 9780582841079
Format: Paperback (24 pages) Publisher: Longman Published: 24 May 2004
Bistro Cooking
by Patricia Wells
ISBN 13: 9781856261197
Format: Paperback (308 pages) Publisher: Kyle Cathie Published: 25 Oct 1993 Other Format: Hardcover, Illustrated
Essential Law for Catering Students
by Roger Peters
ISBN 13: 9780340561799
Format: Paperback (256 pages) Publisher: Hodder Arnold H&S Published: 29 Oct 1992
Information and Communication Technology Intermediate GNVQ (Stanley Thornes GNVQ)
by W.W. Milner, Ann Montgomery-Smith
ISBN 13: 9780748753154
Format: Paperback (192 pages) Publisher: Nelson Thornes Ltd Published: 09 Jun 2000
Meditation in Schools: A Practical Guide to Calmer Classrooms: A Practical Guide to Calmer Classrooms and Clearer Minds (Cassell studies in pastoral care & personal & social education)
by Clive Erricker
ISBN 13: 9780826449764
Format: Paperback (168 pages) Publisher: Continuum Published: 01 Mar 2001
Rice (Food S.)
by Lynne Merrison
ISBN 13: 9781852102678
Format: Hardcover (32 pages) Publisher: Wayland Published: 30 Sep 1989