China (World Food S.)
by
ISBN 13: 9781405457040
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
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Hygiene for Management: Text for Food Hygiene Courses
by Richard A. Sprenger
ISBN 13: 9781871912005
Format: Hardcover (280 pages) Publisher: Highfield Publications Published: Aug 1989 Other Format: Hardcover
Finance and Accounting
by R.S. Giles, J.W. Capel
ISBN 13: 9780333615850
Format: Paperback (766 pages) Publisher: Palgrave Macmillan Published: 12 Jul 1994 Other Format: Paperback
GNVQ Foundation and Intermediate Business
by Mr John Evans-Pritchard, Robert Bywaters, Liz Mayer, Tony Glaser
ISBN 13: 9780582406339
Format: Paperback (352 pages) Publisher: Longman Published: 14 Jul 2000
Calculations for the Hotel and Catering Industry
by Gordon E. Gee
ISBN 13: 9780340504536
Format: Paperback (96 pages) Publisher: Hodder Arnold H&S Published: 01 Sep 1989
e-Quals Level 2 Desktop PPublishing for Office XP (City & Guilds e-Quals Level 2)
by Ms Nicola Bowman
ISBN 13: 9780435462505
Format: Paperback (128 pages) Publisher: Heinemann Published: 29 Oct 2004
Halliday's New England Food Explorer: Tours for Food Lovers
by Fred Halliday
ISBN 13: 9780679024132
Format: Paperback (352 pages) Publisher: Fodor's Travel Publications Inc.,U.S. Published: 21 Oct 1993
From Borshch to Blinis: Great Traditional Cooking from Russia and Poland
by Catherine Atkinson, Trish Davies
ISBN 13: 9781842151587
Format: Hardcover (96 pages) Publisher: Southwater Published: 01 Apr 2000
Vocational GCSE – Health and Social Care for GCSE Student Book (Vocational GCSE S.)
by Mark Walsh
ISBN 13: 9780007138111
Format: Paperback (224 pages) Publisher: Collins Educational Published: 20 Jun 2002
The Irish Heritage Cookbook (Food & Drink)
by Biddy White-Lennon,Georgina Campbell
ISBN 13: 9780754814832
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 24 Dec 2004
Essential Law for Catering Students
by Roger Peters
ISBN 13: 9780340561799
Format: Paperback (256 pages) Publisher: Hodder Arnold H&S Published: 29 Oct 1992
Hair Braiding (Usborne Hotshot Kits)
by Cheryl Evans
ISBN 13: 9780746026700
Format: Paperback Publisher: Usborne Publishing Ltd Published: 31 Dec 1995