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China (World Food S.) China (World Food S.) by

China (World Food S.)

by


ISBN 13: 9781405457040

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Hygiene for Management: Text for Food Hygiene Courses Hygiene for Management: Text for Food Hygiene Courses by Richard A. Sprenger

Hygiene for Management: Text for Food Hygiene Courses

by Richard A. Sprenger


ISBN 13: 9781871912005

Format: Hardcover (280 pages)
Publisher: Highfield Publications
Published: Aug 1989
Other Format: Hardcover

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Finance and Accounting Finance and Accounting by R.S. Giles, J.W. Capel

Finance and Accounting

by R.S. Giles, J.W. Capel


ISBN 13: 9780333615850

Format: Paperback (766 pages)
Publisher: Palgrave Macmillan
Published: 12 Jul 1994
Other Format: Paperback

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GNVQ Foundation and Intermediate Business GNVQ Foundation and Intermediate Business by Mr John Evans-Pritchard, Robert Bywaters, Liz Mayer, Tony Glaser

GNVQ Foundation and Intermediate Business

by Mr John Evans-Pritchard, Robert Bywaters, Liz Mayer, Tony Glaser


ISBN 13: 9780582406339

Format: Paperback (352 pages)
Publisher: Longman
Published: 14 Jul 2000

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Calculations for the Hotel and Catering Industry Calculations for the Hotel and Catering Industry by Gordon E. Gee

Calculations for the Hotel and Catering Industry

by Gordon E. Gee


ISBN 13: 9780340504536

Format: Paperback (96 pages)
Publisher: Hodder Arnold H&S
Published: 01 Sep 1989

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e-Quals Level 2 Desktop PPublishing for Office XP (City & Guilds e-Quals Level 2) e-Quals Level 2 Desktop PPublishing for Office XP (City & Guilds e-Quals Level 2) by Ms Nicola Bowman

e-Quals Level 2 Desktop PPublishing for Office XP (City & Guilds e-Quals Level 2)

by Ms Nicola Bowman


ISBN 13: 9780435462505

Format: Paperback (128 pages)
Publisher: Heinemann
Published: 29 Oct 2004

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Halliday's New England Food Explorer: Tours for Food Lovers Halliday's New England Food Explorer: Tours for Food Lovers by Fred Halliday

Halliday's New England Food Explorer: Tours for Food Lovers

by Fred Halliday


ISBN 13: 9780679024132

Format: Paperback (352 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 21 Oct 1993

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From Borshch to Blinis: Great Traditional Cooking from Russia and Poland From Borshch to Blinis: Great Traditional Cooking from Russia and Poland by Catherine Atkinson, Trish Davies

From Borshch to Blinis: Great Traditional Cooking from Russia and Poland

by Catherine Atkinson, Trish Davies


ISBN 13: 9781842151587

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Apr 2000

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Vocational GCSE – Health and Social Care for GCSE Student Book (Vocational GCSE S.) Vocational GCSE – Health and Social Care for GCSE Student Book (Vocational GCSE S.) by Mark Walsh

Vocational GCSE – Health and Social Care for GCSE Student Book (Vocational GCSE S.)

by Mark Walsh


ISBN 13: 9780007138111

Format: Paperback (224 pages)
Publisher: Collins Educational
Published: 20 Jun 2002

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The Irish Heritage Cookbook (Food & Drink) The Irish Heritage Cookbook (Food & Drink) by Biddy White-Lennon,Georgina Campbell

The Irish Heritage Cookbook (Food & Drink)

by Biddy White-Lennon,Georgina Campbell


ISBN 13: 9780754814832

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 24 Dec 2004

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Essential Law for Catering Students Essential Law for Catering Students by Roger Peters

Essential Law for Catering Students

by Roger Peters


ISBN 13: 9780340561799

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 29 Oct 1992

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Hair Braiding (Usborne Hotshot Kits) Hair Braiding (Usborne Hotshot Kits) by Cheryl Evans

Hair Braiding (Usborne Hotshot Kits)

by Cheryl Evans


ISBN 13: 9780746026700

Format: Paperback
Publisher: Usborne Publishing Ltd
Published: 31 Dec 1995

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