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Examination Mathematics: "O" Level, RSA, LCCI, BTEC Bk. 1 (Breakthrough Books)

by John Gillespie

ISBN 13: 9780330291200

Format: Paperback (288 pages)
Publisher: Macmillan
Published: 24 Jan 1980

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GNVQ Foundation and Intermediate Business

by Mr John Evans-Pritchard, Robert Bywaters, Liz Mayer, Tony Glaser

ISBN 13: 9780582406339

Format: Paperback (352 pages)
Publisher: Longman
Published: 14 Jul 2000

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Administration Nvq Level One

by Pamela Scott, Linda Bourne

ISBN 13: 9780273606185

Format: Paperback (240 pages)
Publisher: Financial Times/ Prentice Hall
Published: 19 May 1994
Other Format: Paperback

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China (World Food S.)

by

ISBN 13: 9781405457040

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Kitchen Suppers: Casual Food for Family and Friends

by Laura Washburn

ISBN 13: 9781841727066

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2004

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Finance and Accounting

by R.S. Giles, J.W. Capel

ISBN 13: 9780333615850

Format: Paperback (766 pages)
Publisher: Palgrave Macmillan
Published: 12 Jul 1994
Other Format: Paperback

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Calculations for the Hotel and Catering Industry

by Gordon E. Gee

ISBN 13: 9780340504536

Format: Paperback (96 pages)
Publisher: Hodder Arnold H&S
Published: 01 Sep 1989

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The Business of Tourism

by Prof J Holloway

ISBN 13: 9780582328815

Format: Paperback (264 pages)
Publisher: Longman
Published: 16 Jul 1998
Other Format: Hardcover, Paperback

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Halliday's New England Food Explorer: Tours for Food Lovers

by Fred Halliday

ISBN 13: 9780679024132

Format: Paperback (352 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 21 Oct 1993

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e-Quals Level 2 Desktop PPublishing for Office XP (City & Guilds e-Quals Level 2)

by Ms Nicola Bowman

ISBN 13: 9780435462505

Format: Paperback (128 pages)
Publisher: Heinemann
Published: 29 Oct 2004

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Health and Beauty Therapy: A Practical Approach for NVQ Level 3

by Jennifer Cartwright, Dawn Mernagh-Ward

ISBN 13: 9780748760787

Format: Paperback (432 pages)
Publisher: Nelson Thornes Ltd
Published: 23 Aug 2004
Other Format: Paperback

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Essential Law for Catering Students

by Roger Peters

ISBN 13: 9780340561799

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 29 Oct 1992

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