Buy Used and New FE & College Books

Intermediate Business (Osborne GNVQ S.)

by Michael Fardon,John Prokopiw

ISBN 13: 9781872962269

Format: Paperback (320 pages)
Publisher: Osborne Books Ltd
Published: 04 Sep 1995
Other Format: Paperback

Save for later

Complete A-Z Health & Social Care Handbook

by Judy Richards

ISBN 13: 9780340705575

Format: Paperback (325 pages)
Publisher: Philip Allan
Published: 03 May 1999
Other Format: Paperback

Save for later

Pasta (Cooking with Style S.)

by Jane Hann

ISBN 13: 9780304343829

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 05 May 1994

Save for later

BTEC National Health Studies Student Book

by Mr David Webb, Mr Beryl Stretch, Mr Andrew Boak, Mr David Herne, Ms Lynda Mason, Hilda Haws, Dr Orla Dunn

ISBN 13: 9780435455194

Format: Paperback (544 pages)
Publisher: Heinemann
Published: 06 Aug 2002

Save for later

What's Cooking?: Fun Guide to Food Science, Healthy Eating and Recipes from Around the World

by Gabrielle Woolfitt

ISBN 13: 9780750217200

Format: Paperback (32 pages)
Publisher: Hodder Wayland
Published: 31 Aug 1995

Save for later

Do You Know Where Your Food Comes From? (Making Healthy Food Choices)

by Neil Morris

ISBN 13: 9780431119175

Format: Hardcover (56 pages)
Publisher: Heinemann Library
Published: 19 Oct 2006
Other Format: Paperback

Save for later

Health and Social Care for Advanced GNVQ Third Edition (Stanley Thornes GNVQ)

by Liam Clarke, Bruce Sachs, Sue Sumner

ISBN 13: 9780748735105

Format: Paperback (344 pages)
Publisher: Nelson Thornes
Published: 27 Jun 2000

Save for later

Spice of Life: The Recipes and Cooking Culture of Thailand

by Chris Baker, Ekarin Yusuksomboon, Intukarn Gajaseni Sirisant

ISBN 13: 9789747100839

Format: Paperback (240 pages)
Publisher: Firecracker Interactive
Published: 24 Jul 2000

Save for later

Research Methods in Physical Activity

by Jerry R. Thomas,Jack Nelson,Stephen Silverman

ISBN 13: 9780736056205

Format: Hardcover (472 pages)
Publisher: Human Kinetics Publishers
Published: Aug 2005
Other Format: Hardcover, Student Edition

Save for later

Italian Food (Cookery Library)

by Elizabeth David

ISBN 13: 9780140467901

Format: Paperback (368 pages)
Publisher: Penguin Books Ltd
Published: 30 Apr 1987
Other Format: Paperback

Save for later

AAT NVQ Interactive Text: Technician Level New Units 8 & 9 (Aat Interactive Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751762167

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 08 May 2000

Save for later

Anti-discriminatory Practice: Guide for Workers in Childcare and Education (Practical Childcare S.)

by Rosalind Millam

ISBN 13: 9780304334131

Format: Paperback (160 pages)
Publisher: Continuum International Publishing Group Ltd.
Published: 01 Sep 1996

Save for later