Buy Used and New FE & College Books

Cooking with Soups and Hors d'Oeuvres (Microwave Library)

by Linda Sonntag

ISBN 13: 9781850760900

Format: Paperback (80 pages)
Publisher: Apple Press
Published: May 1987

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Irish Cooking: Over 90 Deliciously Authentic Irish Recipes, Beautifully Illustrated with More Than 250 Step-by-step Photographs

by Biddy White-Lennon,Georgina Campbell

ISBN 13: 9781844763306

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 May 2007

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BTEC National Study Guide:Sport

by Unknown

ISBN 13: 9781844795888

Format: Paperback
Publisher: Pearson Custom Publishing

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Emergency Vehicles (Machine Mania) (Machine Mania S.)

by Frances Ridley

ISBN 13: 9781846965647

Format: Paperback (24 pages)
Publisher: TickTock Books
Published: 16 Aug 2007

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Sporting Excellence: Optimising Sport Performance Using NLP: Optimising Sports Performance Using NLP

by Ted Garratt

ISBN 13: 9781899836260

Format: Paperback (208 pages)
Publisher: Crown House Publishing
Published: Apr 1999

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Managing People in the Hotel and Catering Industry

by Andrew John Lockwood,Peter Jones

ISBN 13: 9780304315116

Format: Paperback (192 pages)
Publisher: Cengage Learning EMEA
Published: 19 Nov 1987

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Construction 1: Management Finance Measurement

by A. V. Hore,J. Kehoe,R. McMullan,M. R. Penton

ISBN 13: 9780333649503

Format: Paperback (200 pages)
Publisher: Palgrave
Published: 18 Jun 1997

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Lewis Hamilton (Sport Files)

by John Townsend

ISBN 13: 9781406209532

Format: Hardcover (32 pages)
Publisher: Raintree
Published: 15 Aug 2008

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Why Children Don't Listen: A Guide for Parents and Teachers

by Monika Kiel-Hinrichsen

ISBN 13: 9780863155741

Format: Illustrated (192 pages)
Publisher: Floris Books
Published: 24 Aug 2006

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Mastering Marketing (Palgrave Master Series)

by Douglas Foster

ISBN 13: 9780333595701

Format: Paperback (304 pages)
Publisher: Palgrave Macmillan
Published: 16 Jun 1994
Other Format: Paperback

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Food & Drink Service In The Restaurant NVQ Level 2 Workbook: NVQ/SVQ Workbook Level 2 (Food and Drink Service in the Restaurant)

by Telford College,Sarah Macleod,Fiona Douglas

ISBN 13: 9780340611517

Format: Paperback (128 pages)
Publisher: Hodder Education
Published: 15 Sep 1994

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Adult and Continuing Education: Theory and Practice

by Peter Jarvis

ISBN 13: 9780415102421

Format: Paperback (320 pages)
Publisher: Routledge
Published: 19 Jan 1995

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