Buy Used and New FE & College Books

Brussels (Time for Food S.)

by For Food Time,Teresa Fisher

ISBN 13: 9781841570549

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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GNVQ Information Technology Intermediate

by Molly Wischhusen,Mr Andrew Scales

ISBN 13: 9780435452582

Format: Paperback (230 pages)
Publisher: Heinemann
Published: 02 Jul 1996

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BTEC National Studies Guides: It

by unknown

ISBN 13: 9781844795864

Format: Paperback
Publisher: Pearson Publishing
Published: 23 Nov 2006

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Revise for OCR GCSE: Food Technology (GCSE Food Technology for OCR)

by Alison Winson

ISBN 13: 9780435417154

Format: Paperback (112 pages)
Publisher: Heinemann
Published: 21 Mar 2003

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Commonsense Methods for Children with Special Needs: Strategies for the Regular Classroom

by Peter Westwood

ISBN 13: 9780415087735

Format: Paperback (224 pages)
Publisher: Routledge
Published: 11 Mar 1993
Other Format: Paperback

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Inline Skating (Extreme Sports)

by Steve Glidewell

ISBN 13: 9781844430895

Format: Hardcover (32 pages)
Publisher: Raintree Publishers
Published: 12 Feb 2003

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Playwork: Play and Care for Children 5-15 (Macmillan Caring S.)

by Annie Davy

ISBN 13: 9780333750674

Format: Paperback (200 pages)
Publisher: Cengage Learning Vocational
Published: 29 Jul 1998
Other Format: Paperback

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Bullying: Practical and Easy-to-follow Advice (Your Child S.)

by Jenny Alexander

ISBN 13: 9781862042063

Format: Paperback (128 pages)
Publisher: Element Books
Published: 02 Apr 1998

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Electrical and Electronic Principles: Level 3

by S.A. Knight

ISBN 13: 9780750601177

Format: Paperback (210 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Aug 1991
Other Format: Paperback

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Good Practice in Childcare

by Janet Kay

ISBN 13: 9780826472731

Format: Paperback (192 pages)
Publisher: Continuum International Publishing Group Ltd.
Published: 02 Sep 2004

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Sweet Comfort Food

by Bridget Jones

ISBN 13: 9781844762422

Format: Paperback (96 pages)
Publisher: Southwater
Published: 24 Feb 2006

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Chocolate: Sweet and Savoury Recipes (Hamlyn Food & Drink S.)

by Joanna Farrow

ISBN 13: 9780600612186

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2005
Other Format: Paperback

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