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BTEC National Studies Guides: It BTEC National Studies Guides: It by unknown

BTEC National Studies Guides: It

by unknown


ISBN 13: 9781844795864

Format: Paperback
Publisher: Pearson Publishing
Published: 23 Nov 2006

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Revise for OCR GCSE: Food Technology (GCSE Food Technology for OCR) Revise for OCR GCSE: Food Technology (GCSE Food Technology for OCR) by Alison Winson

Revise for OCR GCSE: Food Technology (GCSE Food Technology for OCR)

by Alison Winson


ISBN 13: 9780435417154

Format: Paperback (112 pages)
Publisher: Heinemann
Published: 21 Mar 2003

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Managing Learning Managing Learning by Christopher Mabey, Paul Iles

Managing Learning

by Christopher Mabey, Paul Iles


ISBN 13: 9780415119849

Format: Paperback (320 pages)
Publisher: Cengage Learning EMEA
Published: Dec 1993
Other Format: Paperback

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BTEC National Business: Student Book BTEC National Business: Student Book by Rob Dransfield, Catherine Richards, David Dooley, Philip Guy

BTEC National Business: Student Book

by Rob Dransfield, Catherine Richards, David Dooley, Philip Guy


ISBN 13: 9780435455354

Format: Paperback (416 pages)
Publisher: Heinemann
Published: 20 Jul 2004
Other Format: Paperback

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HNC/HND Business: Legal and Regulatory Framework Core unit 6 HNC/HND Business: Legal and Regulatory Framework Core unit 6 by BPP

HNC/HND Business: Legal and Regulatory Framework Core unit 6

by BPP


ISBN 13: 9780751770360

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 30 Aug 2000

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Safe Food 2nd (Trends in Food Technology) Safe Food 2nd (Trends in Food Technology) by Anne Barnett,Hazel King

Safe Food 2nd (Trends in Food Technology)

by Anne Barnett,Hazel King


ISBN 13: 9780431140612

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 15 Jul 2008

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs by Fiona Dunlop

New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop


ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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The Teaching Assistant's Handbook: S/NVQ Level 3 [Secondary schools edition] (S/NVQ Teaching Assistants) The Teaching Assistant's Handbook: S/NVQ Level 3 [Secondary schools edition] (S/NVQ Teaching Assistants) by Louise Burnham,Kate Carpenter

The Teaching Assistant's Handbook: S/NVQ Level 3 [Secondary schools edition] (S/NVQ Teaching Assistants)

by Louise Burnham,Kate Carpenter


ISBN 13: 9780435463717

Format: Paperback (320 pages)
Publisher: Heinemann
Published: 25 Aug 2004

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Exmoor Food and Cookery Exmoor Food and Cookery by Brian Pearce,Heather Burnett-Wells

Exmoor Food and Cookery

by Brian Pearce,Heather Burnett-Wells


ISBN 13: 9780861834402

Format: Hardcover (192 pages)
Publisher: Exmoor Books
Published: 31 Dec 2000

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Help Your Child Reading & Writing (HYC) Help Your Child Reading & Writing (HYC) by Lesley Clark

Help Your Child Reading & Writing (HYC)

by Lesley Clark


ISBN 13: 9780340607688

Format: Paperback (160 pages)
Publisher: Hodder & Stoughton
Published: 21 Jul 1994

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The Plumber (Board Books - All in a Day S.) The Plumber (Board Books - All in a Day S.) by Frank Endersby

The Plumber (Board Books - All in a Day S.)

by Frank Endersby


ISBN 13: 9780859532723

Format: Board book (12 pages)
Publisher: Child's Play (International) Ltd
Published: 01 Aug 1986

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Spotlight on Plays (2) - The Hairy Toe: A traditional American tale: Hairy Toe No.2 Spotlight on Plays (2) - The Hairy Toe: A traditional American tale: Hairy Toe No.2 by Mark Carthew, Cath Lindsey

Spotlight on Plays (2) - The Hairy Toe: A traditional American tale: Hairy Toe No.2

by Mark Carthew, Cath Lindsey


ISBN 13: 9780007157464

Format: Paperback (24 pages)
Publisher: Collins Educational
Published: 20 Apr 2003

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