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Physics for Sport (Supported Learning in Physics Project)

by Malcolm Parry, Kerry Parker

ISBN 13: 9780435688455

Format: Paperback (222 pages)
Publisher: Heinemann
Published: 02 Jun 1997

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BTEC National Children's Care Learning: Book 2: Bk. 2 (BTEC National Children's Care, Learning and Development)

by Sandy Green,Jeanne Smith,Sally Foster

ISBN 13: 9780748781980

Format: Paperback (544 pages)
Publisher: Nelson Thornes Ltd
Published: 30 Jan 2008
Other Format: Paperback

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Electrical Applications: Textbook Level 2

by D.W. Tyler

ISBN 13: 9780434919833

Format: Paperback (200 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 26 Oct 1987
Other Format: Paperback

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Fast Beauty Tips

by Adrien Arpel, Ronnie Sue Ebenstein

ISBN 13: 9780140101850

Format: Paperback (160 pages)
Publisher: Penguin Books Ltd
Published: 31 Mar 1988

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Fish (Food)

by Jillian Powell

ISBN 13: 9780750217996

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 30 Jun 1996

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Administration Nvq Level One

by Pamela Scott, Linda Bourne

ISBN 13: 9780273606185

Format: Paperback (240 pages)
Publisher: Financial Times/ Prentice Hall
Published: 19 May 1994
Other Format: Paperback

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GNVQ Foundation and Intermediate Business

by Mr John Evans-Pritchard, Robert Bywaters, Liz Mayer, Tony Glaser

ISBN 13: 9780582406339

Format: Paperback (352 pages)
Publisher: Longman
Published: 14 Jul 2000

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Kitchen Suppers: Casual Food for Family and Friends

by Laura Washburn

ISBN 13: 9781841727066

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2004

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China (World Food S.)

by

ISBN 13: 9781405457040

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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The Business of Tourism

by Prof J Holloway

ISBN 13: 9780582328815

Format: Paperback (264 pages)
Publisher: Longman
Published: 16 Jul 1998
Other Format: Hardcover, Paperback

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Calculations for the Hotel and Catering Industry

by Gordon E. Gee

ISBN 13: 9780340504536

Format: Paperback (96 pages)
Publisher: Hodder Arnold H&S
Published: 01 Sep 1989

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Hygiene for Management: Text for Food Hygiene Courses

by Richard A. Sprenger

ISBN 13: 9781871912005

Format: Hardcover (280 pages)
Publisher: Highfield Publications
Published: Aug 1989

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