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AAT NVQ Interactive Text: Technician Level New Units 8 & 9 (Aat Interactive Study Text) AAT NVQ Interactive Text: Technician Level New Units 8 & 9 (Aat Interactive Study Text) by Association of Accounting Technicians

AAT NVQ Interactive Text: Technician Level New Units 8 & 9 (Aat Interactive Study Text)

by Association of Accounting Technicians


ISBN 13: 9780751762167

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 08 May 2000

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Business Studies: Teacher's Guide Business Studies: Teacher's Guide by Susan Squires, Ian Chambers,etc.

Business Studies: Teacher's Guide

by Susan Squires, Ian Chambers,etc.


ISBN 13: 9780582244825

Format: Paperback (80 pages)
Publisher: Longman
Published: 01 Aug 1994

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Complete Thai (Complete Cooking) Complete Thai (Complete Cooking) by Hamlyn

Complete Thai (Complete Cooking)

by Hamlyn


ISBN 13: 9780600615408

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Aug 2006

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Do You Know Where Your Food Comes From? (Making Healthy Food Choices) Do You Know Where Your Food Comes From? (Making Healthy Food Choices) by Neil Morris

Do You Know Where Your Food Comes From? (Making Healthy Food Choices)

by Neil Morris


ISBN 13: 9780431119175

Format: Hardcover (56 pages)
Publisher: Heinemann Library
Published: 19 Oct 2006
Other Format: Paperback

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Research Methods in Physical Activity Research Methods in Physical Activity by Jerry R. Thomas,Jack Nelson,Stephen Silverman

Research Methods in Physical Activity

by Jerry R. Thomas,Jack Nelson,Stephen Silverman


ISBN 13: 9780736056205

Format: Hardcover (472 pages)
Publisher: Human Kinetics Publishers
Published: Aug 2005
Other Format: Hardcover, Student Edition

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Italian Food (Cookery Library) Italian Food (Cookery Library) by Elizabeth David

Italian Food (Cookery Library)

by Elizabeth David


ISBN 13: 9780140467901

Format: Paperback (368 pages)
Publisher: Penguin Books Ltd
Published: 30 Apr 1987
Other Format: Paperback

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Real-World Technology – Food Technology (Collins Real-world Technology S.) Real-World Technology – Food Technology (Collins Real-world Technology S.) by Janet Inglis, Sue Plews

Real-World Technology – Food Technology (Collins Real-world Technology S.)

by Janet Inglis, Sue Plews


ISBN 13: 9780003294903

Format: Paperback (160 pages)
Publisher: Collins Educational
Published: 12 May 1998

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Cajun Cooking Cajun Cooking by Marjie Lambert

Cajun Cooking

by Marjie Lambert


ISBN 13: 9781850764724

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Oct 1991
Other Format: Hardcover

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Swimming (Successful Sports) Swimming (Successful Sports) by John Verrier

Swimming (Successful Sports)

by John Verrier


ISBN 13: 9780431074375

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 26 Apr 1995

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AAT NVQ Interactive Text: Technician Level New Unit 18 (Aat Interactive Study Text) AAT NVQ Interactive Text: Technician Level New Unit 18 (Aat Interactive Study Text) by Association of Accounting Technicians

AAT NVQ Interactive Text: Technician Level New Unit 18 (Aat Interactive Study Text)

by Association of Accounting Technicians


ISBN 13: 9780751761801

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 31 Aug 1999

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Cooking (Changing Times) Cooking (Changing Times) by Ruth Thomson

Cooking (Changing Times)

by Ruth Thomson


ISBN 13: 9780749608910

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 29 Oct 1992
Other Format: Paperback

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Anti-discriminatory Practice: Guide for Workers in Childcare and Education (Practical Childcare S.) Anti-discriminatory Practice: Guide for Workers in Childcare and Education (Practical Childcare S.) by Rosalind Millam

Anti-discriminatory Practice: Guide for Workers in Childcare and Education (Practical Childcare S.)

by Rosalind Millam


ISBN 13: 9780304334131

Format: Paperback (160 pages)
Publisher: Continuum International Publishing Group Ltd.
Published: 01 Sep 1996

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