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Electrical Applications: Textbook Level 2

by D.W. Tyler

ISBN 13: 9780434919833

Format: Paperback (200 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 26 Oct 1987
Other Format: Paperback

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Tourism in Action: Ten Case Studies in Tourism

by J. Ward

ISBN 13: 9780748711802

Format: Paperback (192 pages)
Publisher: Nelson Thornes Ltd
Published: Dec 1991

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Taste of India (Creative Cooking Library)

by Rafi Fernandez

ISBN 13: 9781859674451

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Nov 1997

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Kitchen Suppers: Casual Food for Family and Friends

by Laura Washburn

ISBN 13: 9781841727066

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2004

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Adventure Tourism: The New Frontier

by Colin Beard

ISBN 13: 9780750651868

Format: Paperback (368 pages)
Publisher: Routledge
Published: 04 Jul 2003

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Administration Nvq Level One

by Pamela Scott, Linda Bourne

ISBN 13: 9780273606185

Format: Paperback (240 pages)
Publisher: Financial Times/ Prentice Hall
Published: 19 May 1994
Other Format: Paperback

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Oriental Vegetarian Cooking

by Gail Duff

ISBN 13: 9780722509784

Format: Illustrated (208 pages)
Publisher: Thorsons
Published: 28 Aug 1986

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36 Case Histories in Beauty Therapy and Electrology

by Iris Rigazzi-Tarling

ISBN 13: 9780340602805

Format: Paperback (160 pages)
Publisher: Hodder Arnold H&S
Published: 02 Jun 1994

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Educating Young Children: Active Learning Practices Fro Preschool and Childcare Programs

by Mary Hohmann,David P. Weikart

ISBN 13: 9781573791045

Format: Paperback (539 pages)
Publisher: The High/Scope Press
Published: 02 Jan 2002
Other Format: Paperback

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The Festive Food of Thailand: The Festive Food of Thailand

by Jacki Pan-Passmore, Jacki Passmore

ISBN 13: 9781856260657

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 15 Oct 1992

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Food & Beverage Service 6th Edition

by Dennis Lillicrap,John Cousins,Robert Smith

ISBN 13: 9780340847022

Format: Paperback (448 pages)
Publisher: Hodder Education
Published: 28 Jun 2002
Other Format: Paperback

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French Cooking (Magna All-colour Cookbooks S.)

by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry

ISBN 13: 9781854224767

Format: Paperback (72 pages)
Publisher: Magna Books
Published: Mar 1993

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