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AAT NVQ Interactive Text: Foundation Level New Unit 2 (Aat Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751761115

Format: Paperback
Publisher: BPP Publishing Ltd
Published: May 1998

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Cost Accounting II (Unit 7/8) (AAT S.)

by Association of Accounting Technicians

ISBN 13: 9780751760651

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996
Other Format: Paperback

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The Best of Chinese Cooking

by Willy Mark

ISBN 13: 9781901268027

Format: Paperback (80 pages)
Publisher: Evans Mitchell Books
Published: 25 Apr 2002

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Vegetables (Food)

by Jillian Powell

ISBN 13: 9780750234566

Format: Paperback (32 pages)
Publisher: Hodder Wayland
Published: 17 May 2001

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Cooking (Changing Times)

by Ruth Thomson

ISBN 13: 9780749608910

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 29 Oct 1992
Other Format: Paperback

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Edexcel BTEC First Certificate in Applied Science: Knowledge Book

by 4Science

ISBN 13: 9781846900020

Format: Paperback (88 pages)
Publisher: Edexcel
Published: 19 Sep 2006

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Applied ICT GCSE: Student Resource Book

by Stephen Doyle

ISBN 13: 9780748757473

Format: Paperback (328 pages)
Publisher: Nelson Thornes Ltd
Published: 19 Jun 2002

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BTEC National Health Studies Student Book

by Mr David Webb, Mr Beryl Stretch, Mr Andrew Boak, Mr David Herne, Ms Lynda Mason, Hilda Haws, Dr Orla Dunn

ISBN 13: 9780435455194

Format: Paperback (544 pages)
Publisher: Heinemann
Published: 06 Aug 2002

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Masterclass in Italian Cooking

by Maxine Clark, Gus Filgate

ISBN 13: 9781862054349

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 21 Mar 2002

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Buying & Running A Small Hotel 3e: The complete guide to setting up and managing your own hotel, guest house or B&B

by Ken Parker

ISBN 13: 9781857036176

Format: Paperback (216 pages)
Publisher: How To Books
Published: 01 Jul 2000
Other Format: Paperback

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Hong Kong (Lonely Planet World Food)

by Richard Sterling,Elizabeth Chong

ISBN 13: 9781864502886

Format: Paperback (272 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2001

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Mastering the Art of French Cooking: Volume 1

by Simone Beck

ISBN 13: 9780140467864

Format: Paperback (768 pages)
Publisher: Penguin
Published: 30 Apr 1987

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