Buy Used and New FE & College Books

Administration Nvq Level One

by Pamela Scott, Linda Bourne

ISBN 13: 9780273606185

Format: Paperback (240 pages)
Publisher: Financial Times/ Prentice Hall
Published: 19 May 1994
Other Format: Paperback

Save for later

Cooking (Changing Times)

by Ruth Thomson

ISBN 13: 9780749608910

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 29 Oct 1992
Other Format: Paperback

Save for later

Taste of India (Creative Cooking Library)

by Rafi Fernandez

ISBN 13: 9781859674451

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Nov 1997

Save for later

China (World Food S.)

by

ISBN 13: 9781405457040

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

Save for later

Kitchen Suppers: Casual Food for Family and Friends

by Laura Washburn

ISBN 13: 9781841727066

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2004

Save for later

Oriental Vegetarian Cooking

by Gail Duff

ISBN 13: 9780722509784

Format: Illustrated (208 pages)
Publisher: Thorsons
Published: 28 Aug 1986

Save for later

Halliday's New England Food Explorer: Tours for Food Lovers

by Fred Halliday

ISBN 13: 9780679024132

Format: Paperback (352 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 21 Oct 1993

Save for later

Coca Cola Good Food in Pubs and Bars 1990

by Egon Ronay

ISBN 13: 9780749500122

Format: Paperback (350 pages)
Publisher: Automobile Association
Published: 01 Nov 1989

Save for later

Starting with AutoCAD LT

by Robert McFarlane

ISBN 13: 9780340625439

Format: Paperback (200 pages)
Publisher: Hodder Arnold
Published: 17 Mar 1995

Save for later

The Earthscan Reader in Sustainable Tourism (Earthscan Reader Series)

by Lesley France

ISBN 13: 9781853834080

Format: Paperback (288 pages)
Publisher: Routledge
Published: 19 Oct 1997

Save for later

Competition in Health Care: Reforming the National Health Service (Economic Issues in Health Care)

by A. J. Culyer,etc.

ISBN 13: 9780333551691

Format: Hardcover (255 pages)
Publisher: Palgrave Macmillan
Published: 19 Nov 1990

Save for later

A Book of Middle Eastern Food

by Claudia Roden,Joanna Tyldesley

ISBN 13: 9780140461596

Format: Paperback (484 pages)
Publisher: Penguin
Published: 27 Sep 1973

Save for later