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Children's Care Learning and Development NVQ 3 2nd Edition: Level 3

by Miranda Walker

ISBN 13: 9781408504413

Format: Paperback (440 pages)
Publisher: Nelson Thornes
Published: 08 Jun 2009

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Intermediate Health and Social Care (Oxford GNVQ S.)

by Christine Barratt

ISBN 13: 9780198327967

Format: Paperback (176 pages)
Publisher: Oxford University Press
Published: 11 Jul 1996

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Essential Guide To Dance (Essential guides for GNVQ performing arts)

by Linda Rickett - Young

ISBN 13: 9780340663615

Format: Paperback (223 pages)
Publisher: Hodder Education
Published: 04 Nov 1996

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Italian Food (Cookery Library)

by Elizabeth David

ISBN 13: 9780140467901

Format: Paperback (368 pages)
Publisher: Penguin Books Ltd
Published: 30 Apr 1987
Other Format: Paperback

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Understanding Children's Language and Literacy

by Penny Mukherji,Teresa O'Dea,Jill Frankel

ISBN 13: 9780748739721

Format: Paperback (192 pages)
Publisher: Nelson Thornes Ltd
Published: 24 Mar 2000

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AAT NVQ Interactive Text: Technician Level New Unit 10 (Aat Interactive Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751762181

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 May 2000
Other Format: Paperback

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Not Just a Good Food Guide SINGAPORE

by Naleeza Ebrahim,Yaw Yan Yee

ISBN 13: 9789812329226

Format: Paperback (320 pages)
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Published: 31 Jul 2010

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Big, Soft, Chewy Cookies: More Than 75 Recipes for the Best Cookies in the World

by Jill Van Cleave

ISBN 13: 9780071418669

Format: Paperback (176 pages)
Publisher: McGraw-Hill Contemporary
Published: 01 Aug 2003

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Genetic Modification of Food (Science at the Edge)

by Sally Morgan

ISBN 13: 9780431148830

Format: Hardcover (64 pages)
Publisher: Heinemann Library
Published: 23 May 2002

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S/NVQ Level 3 Business & Administration Student Book (S/NVQ Business & Administration)

by Carol Carysforth,Maureen Rawlinson,Alison Chadwick

ISBN 13: 9780435463342

Format: Paperback (416 pages)
Publisher: Heinemann
Published: 09 Jun 2006

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Real-World Technology – Food Technology (Collins Real-world Technology S.)

by Janet Inglis, Sue Plews

ISBN 13: 9780003294903

Format: Paperback (160 pages)
Publisher: Collins Educational
Published: 12 May 1998

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The Delicious History of the Holiday

by Fred Inglis

ISBN 13: 9780415133050

Format: Paperback (224 pages)
Publisher: Routledge
Published: 06 Oct 2000

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