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GCSE Design & Technology for Edexcel: Food Technology Student Book (GCSE Design and Technology for Edexcel: Food Technology) GCSE Design & Technology for Edexcel: Food Technology Student Book (GCSE Design and Technology for Edexcel: Food Technology) by Ms Belinda Campbell,Ms Barbara Clapton,Catherine Tipton

GCSE Design & Technology for Edexcel: Food Technology Student Book (GCSE Design and Technology for Edexcel: Food Technology)

by Ms Belinda Campbell,Ms Barbara Clapton,Catherine Tipton


ISBN 13: 9780435417895

Format: Paperback (144 pages)
Publisher: Heinemann
Published: 10 Jan 2002

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Genetic Modification of Food (Science at the Edge) Genetic Modification of Food (Science at the Edge) by Sally Morgan

Genetic Modification of Food (Science at the Edge)

by Sally Morgan


ISBN 13: 9780431148830

Format: Hardcover (64 pages)
Publisher: Heinemann Library
Published: 23 May 2002

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Sport Science Sport Science by Roy Hawkey

Sport Science

by Roy Hawkey


ISBN 13: 9780340525234

Format: Paperback (128 pages)
Publisher: Hodder Arnold H&S
Published: 31 Jan 1991
Other Format: Paperback

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S/NVQ Level 3 Business & Administration Student Book (S/NVQ Business & Administration) S/NVQ Level 3 Business & Administration Student Book (S/NVQ Business & Administration) by Carol Carysforth,Maureen Rawlinson,Alison Chadwick

S/NVQ Level 3 Business & Administration Student Book (S/NVQ Business & Administration)

by Carol Carysforth,Maureen Rawlinson,Alison Chadwick


ISBN 13: 9780435463342

Format: Paperback (416 pages)
Publisher: Heinemann
Published: 09 Jun 2006

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AAT NVQ: Financial Statements Unit 14 (AAT S.) AAT NVQ: Financial Statements Unit 14 (AAT S.) by Association of Accounting Technicians

AAT NVQ: Financial Statements Unit 14 (AAT S.)

by Association of Accounting Technicians


ISBN 13: 9780751760699

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996

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AAT NVQ: Management Accounting I Unit 11/12 AAT NVQ: Management Accounting I Unit 11/12 by Association of Accounting Technicians

AAT NVQ: Management Accounting I Unit 11/12

by Association of Accounting Technicians


ISBN 13: 9780751760316

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Jun 1994

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AAT NVQ: Cash Management and Credit Control Unit 9 (AAT S.) AAT NVQ: Cash Management and Credit Control Unit 9 (AAT S.) by Association of Accounting Technicians

AAT NVQ: Cash Management and Credit Control Unit 9 (AAT S.)

by Association of Accounting Technicians


ISBN 13: 9780751760668

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996

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Advanced GNVQ Understanding Behaviour at Work Advanced GNVQ Understanding Behaviour at Work by Judith Bourne

Advanced GNVQ Understanding Behaviour at Work

by Judith Bourne


ISBN 13: 9780333679883

Format: Paperback (160 pages)
Publisher: Thomson Learning
Published: 26 Feb 1997

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Food (It's Science!) Food (It's Science!) by Sally Hewitt

Food (It's Science!)

by Sally Hewitt


ISBN 13: 9780749633240

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 01 Jul 1999

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Hammond's Cooking Explained 4th Edition Hammond's Cooking Explained 4th Edition by Jill Davies

Hammond's Cooking Explained 4th Edition

by Jill Davies


ISBN 13: 9780582305731

Format: Paperback (352 pages)
Publisher: Longman
Published: 15 Oct 1997
Other Format: Paperback

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Fruit (Food) Fruit (Food) by Jillian Powell

Fruit (Food)

by Jillian Powell


ISBN 13: 9780750219747

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 Dec 1996

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Cricket (Sportmasters) Cricket (Sportmasters) by Gill Freeman

Cricket (Sportmasters)

by Gill Freeman


ISBN 13: 9780521275330

Format: Paperback (48 pages)
Publisher: Cambridge University Press
Published: 31 May 1984

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