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Big, Soft, Chewy Cookies: More Than 75 Recipes for the Best Cookies in the World Big, Soft, Chewy Cookies: More Than 75 Recipes for the Best Cookies in the World by Jill Van Cleave

Big, Soft, Chewy Cookies: More Than 75 Recipes for the Best Cookies in the World

by Jill Van Cleave


ISBN 13: 9780071418669

Format: Paperback (176 pages)
Publisher: McGraw-Hill Contemporary
Published: 01 Aug 2003

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Genetic Modification of Food (Science at the Edge) Genetic Modification of Food (Science at the Edge) by Sally Morgan

Genetic Modification of Food (Science at the Edge)

by Sally Morgan


ISBN 13: 9780431148830

Format: Hardcover (64 pages)
Publisher: Heinemann Library
Published: 23 May 2002

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BTEC National Study Guide:Sport BTEC National Study Guide:Sport by Unknown

BTEC National Study Guide:Sport

by Unknown


ISBN 13: 9781844795888

Format: Paperback
Publisher: Pearson Custom Publishing

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Cooking Spanish Cooking Spanish by Unknown

Cooking Spanish

by Unknown


ISBN 13: 9781740454742

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 May 2005

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Mediterranean Cooking (Great Books of International Cuisine) Mediterranean Cooking (Great Books of International Cuisine) by Bonechi Books

Mediterranean Cooking (Great Books of International Cuisine)

by Bonechi Books


ISBN 13: 9788847607644

Format: Illustrated (192 pages)
Publisher: Casa Editrice Bonechi
Published: 01 Mar 2009

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GCSE Design & Technology for Edexcel: Food Technology Student Book (GCSE Design and Technology for Edexcel: Food Technology) GCSE Design & Technology for Edexcel: Food Technology Student Book (GCSE Design and Technology for Edexcel: Food Technology) by Ms Belinda Campbell,Ms Barbara Clapton,Catherine Tipton

GCSE Design & Technology for Edexcel: Food Technology Student Book (GCSE Design and Technology for Edexcel: Food Technology)

by Ms Belinda Campbell,Ms Barbara Clapton,Catherine Tipton


ISBN 13: 9780435417895

Format: Paperback (144 pages)
Publisher: Heinemann
Published: 10 Jan 2002

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Real-World Technology – Food Technology (Collins Real-world Technology S.) Real-World Technology – Food Technology (Collins Real-world Technology S.) by Janet Inglis, Sue Plews

Real-World Technology – Food Technology (Collins Real-world Technology S.)

by Janet Inglis, Sue Plews


ISBN 13: 9780003294903

Format: Paperback (160 pages)
Publisher: Collins Educational
Published: 12 May 1998

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AAT NVQ: Cash Management and Credit Control Unit 9 (AAT S.) AAT NVQ: Cash Management and Credit Control Unit 9 (AAT S.) by Association of Accounting Technicians

AAT NVQ: Cash Management and Credit Control Unit 9 (AAT S.)

by Association of Accounting Technicians


ISBN 13: 9780751760668

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996

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AAT NVQ: Financial Statements Unit 14 (AAT S.) AAT NVQ: Financial Statements Unit 14 (AAT S.) by Association of Accounting Technicians

AAT NVQ: Financial Statements Unit 14 (AAT S.)

by Association of Accounting Technicians


ISBN 13: 9780751760699

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996

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Cricket (Sportmasters) Cricket (Sportmasters) by Gill Freeman

Cricket (Sportmasters)

by Gill Freeman


ISBN 13: 9780521275330

Format: Paperback (48 pages)
Publisher: Cambridge University Press
Published: 31 May 1984

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Good Practice in Salon Management Good Practice in Salon Management by Dawn Mernagh-Ward, Jennifer Cartwright, Stephanie Henderson

Good Practice in Salon Management

by Dawn Mernagh-Ward, Jennifer Cartwright, Stephanie Henderson


ISBN 13: 9780748728879

Format: Paperback (180 pages)
Publisher: Nelson Thornes
Published: 03 Jul 1997

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