Buy Used and New FE & College Books

Safe Food 2nd (Trends in Food Technology)

by Anne Barnett,Hazel King

ISBN 13: 9780431140612

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 15 Jul 2008

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The Food Lover's Introduction to Britain

by "Food from Britain"

ISBN 13: 9780948817526

Format: Paperback (96 pages)
Publisher: Grub Street
Published: 01 Jan 1992

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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The Teaching Assistant's Handbook: S/NVQ Level 3 [Secondary schools edition] (S/NVQ Teaching Assistants)

by Louise Burnham,Kate Carpenter

ISBN 13: 9780435463717

Format: Paperback (320 pages)
Publisher: Heinemann
Published: 25 Aug 2004

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Exmoor Food and Cookery

by Brian Pearce,Heather Burnett-Wells

ISBN 13: 9780861834402

Format: Hardcover (192 pages)
Publisher: Exmoor Books
Published: 31 Dec 2000

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Help Your Child Reading & Writing (HYC)

by Lesley Clark

ISBN 13: 9780340607688

Format: Paperback (160 pages)
Publisher: Hodder & Stoughton
Published: 21 Jul 1994

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The Plumber (Board Books - All in a Day S.)

by Frank Endersby

ISBN 13: 9780859532723

Format: Board book (12 pages)
Publisher: Child's Play (International) Ltd
Published: 01 Aug 1986

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Spotlight on Plays (2) - The Hairy Toe: A traditional American tale: Hairy Toe No.2

by Mark Carthew, Cath Lindsey

ISBN 13: 9780007157464

Format: Paperback (24 pages)
Publisher: Collins Educational
Published: 20 Apr 2003

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Food of Japan

by Shirley Booth

ISBN 13: 9781904010210

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 01 Jul 2002
Other Format: Hardcover

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Classic American: Home Cooking from All Over the USA

by Anne Magruder

ISBN 13: 9781860352126

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Child Care and Development Second Edition

by P.M. Minett

ISBN 13: 9780719546297

Format: Paperback (336 pages)
Publisher: John Murray
Published: 01 Apr 1990
Other Format: Paperback

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Trends in Food Technology: Food Industry Hardback

by Anne Barnett

ISBN 13: 9780431140407

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 15 Mar 2002

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