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AAT NVQ Interactive Text: Technician Level New Units 8 & 9 (Aat Interactive Study Text) AAT NVQ Interactive Text: Technician Level New Units 8 & 9 (Aat Interactive Study Text) by Association of Accounting Technicians

AAT NVQ Interactive Text: Technician Level New Units 8 & 9 (Aat Interactive Study Text)

by Association of Accounting Technicians


ISBN 13: 9780751762167

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 08 May 2000

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Intermediate Business (Osborne GNVQ S.) Intermediate Business (Osborne GNVQ S.) by Michael Fardon,John Prokopiw

Intermediate Business (Osborne GNVQ S.)

by Michael Fardon,John Prokopiw


ISBN 13: 9781872962269

Format: Paperback (320 pages)
Publisher: Osborne Books Ltd
Published: 04 Sep 1995
Other Format: Paperback

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Pasta (Cooking with Style S.) Pasta (Cooking with Style S.) by Jane Hann

Pasta (Cooking with Style S.)

by Jane Hann


ISBN 13: 9780304343829

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 05 May 1994

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AAT NVQ Interactive Text: Technician Level New Unit 18 (Aat Interactive Study Text) AAT NVQ Interactive Text: Technician Level New Unit 18 (Aat Interactive Study Text) by Association of Accounting Technicians

AAT NVQ Interactive Text: Technician Level New Unit 18 (Aat Interactive Study Text)

by Association of Accounting Technicians


ISBN 13: 9780751761801

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 31 Aug 1999

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BTEC National Health Studies Student Book BTEC National Health Studies Student Book by Mr David Webb, Mr Beryl Stretch, Mr Andrew Boak, Mr David Herne, Ms Lynda Mason, Hilda Haws, Dr Orla Dunn

BTEC National Health Studies Student Book

by Mr David Webb, Mr Beryl Stretch, Mr Andrew Boak, Mr David Herne, Ms Lynda Mason, Hilda Haws, Dr Orla Dunn


ISBN 13: 9780435455194

Format: Paperback (544 pages)
Publisher: Heinemann
Published: 06 Aug 2002

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Cooking (Changing Times) Cooking (Changing Times) by Ruth Thomson

Cooking (Changing Times)

by Ruth Thomson


ISBN 13: 9780749608910

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 29 Oct 1992
Other Format: Paperback

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Swimming (Successful Sports) Swimming (Successful Sports) by John Verrier

Swimming (Successful Sports)

by John Verrier


ISBN 13: 9780431074375

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 26 Apr 1995

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Real-World Technology – Food Technology (Collins Real-world Technology S.) Real-World Technology – Food Technology (Collins Real-world Technology S.) by Janet Inglis, Sue Plews

Real-World Technology – Food Technology (Collins Real-world Technology S.)

by Janet Inglis, Sue Plews


ISBN 13: 9780003294903

Format: Paperback (160 pages)
Publisher: Collins Educational
Published: 12 May 1998

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Do You Know Where Your Food Comes From? (Making Healthy Food Choices) Do You Know Where Your Food Comes From? (Making Healthy Food Choices) by Neil Morris

Do You Know Where Your Food Comes From? (Making Healthy Food Choices)

by Neil Morris


ISBN 13: 9780431119175

Format: Hardcover (56 pages)
Publisher: Heinemann Library
Published: 19 Oct 2006

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Ant Egg Soup: The Adventures of a Food Tourist in Laos Ant Egg Soup: The Adventures of a Food Tourist in Laos by Natacha Du Pont De Bie

Ant Egg Soup: The Adventures of a Food Tourist in Laos

by Natacha Du Pont De Bie


ISBN 13: 9780340825679

Format: Hardcover (352 pages)
Publisher: Sceptre
Published: 26 Apr 2004

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Cajun Cooking Cajun Cooking by Marjie Lambert

Cajun Cooking

by Marjie Lambert


ISBN 13: 9781850764724

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Oct 1991
Other Format: Hardcover

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Research Methods in Physical Activity Research Methods in Physical Activity by Jerry R. Thomas,Jack Nelson,Stephen Silverman

Research Methods in Physical Activity

by Jerry R. Thomas,Jack Nelson,Stephen Silverman


ISBN 13: 9780736056205

Format: Hardcover (472 pages)
Publisher: Human Kinetics Publishers
Published: Aug 2005
Other Format: Hardcover, Student Edition

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