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Scottish Traditional Recipes: A Celebration of the Authentic Food and Cooking of Scotland: A Celebration of the Food and Cooking of Scotland

by Carol Wilson,Christopher Trotter

ISBN 13: 9781844765409

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 01 Apr 2009
Other Format: Hardcover

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The Delicious History of the Holiday

by Fred Inglis

ISBN 13: 9780415133050

Format: Paperback (224 pages)
Publisher: Routledge
Published: 06 Oct 2000

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D & T Routes: Graphic Products (D&T routes)

by Royal College of Art Schools Technology Project

ISBN 13: 9780340697368

Format: Paperback (112 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1998
Other Format: Paperback

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Examination Mathematics: "O" Level, RSA, LCCI, BTEC Bk. 1 (Breakthrough Books)

by John Gillespie

ISBN 13: 9780330291200

Format: Paperback (288 pages)
Publisher: Macmillan
Published: 24 Jan 1980

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BTEC Introduction to Business

by Hala Seliet

ISBN 13: 9780435401214

Format: Paperback (282 pages)
Publisher: Heinemann Educational Publishers
Published: 18 Jul 2005

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Hairdressing: Complete Guide

by P. Cutting,etc.,Renie Ross,Raymond Hill

ISBN 13: 9780582279353

Format: Paperback (416 pages)
Publisher: Longman
Published: 01 Aug 1995
Other Format: Paperback

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Intermediate Business (Osborne GNVQ S.)

by Michael Fardon,John Prokopiw

ISBN 13: 9781872962269

Format: Paperback (320 pages)
Publisher: Osborne Books Ltd
Published: 04 Sep 1995
Other Format: Paperback

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Essential Guide To Dance (Essential guides for GNVQ performing arts)

by Linda Rickett - Young

ISBN 13: 9780340663615

Format: Paperback (223 pages)
Publisher: Hodder Education
Published: 04 Nov 1996

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Sport Science

by Roy Hawkey

ISBN 13: 9780340525234

Format: Paperback (128 pages)
Publisher: Hodder Arnold H&S
Published: 31 Jan 1991
Other Format: Paperback

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The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe

by Catherine Atkinson, Trish Davies

ISBN 13: 9780754800712

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Roly's Bistro: The Restaurant and Its Food

by Colin O'Daly

ISBN 13: 9780717134342

Format: Paperback (145 pages)
Publisher: Gill Books
Published: Oct 2002

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GCSE A-Z Double Science Handbook (Complete A-Z)

by Keith Hirst

ISBN 13: 9780340730607

Format: Paperback (332 pages)
Publisher: Philip Allan
Published: 05 Oct 1998

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