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The Business of Tour Operations

by P. Yale

ISBN 13: 9780582277977

Format: Paperback (256 pages)
Publisher: Longman
Published: 25 Jul 1995

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Food Hygiene Health and Safety

by J.Audrey Stretch, H.A. Southgate, J. Audrey

ISBN 13: 9780273033868

Format: Paperback (208 pages)
Publisher: Financial Times Prentice Hall
Published: 01 Jun 1991

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AAT NVQ Interactive Text: Technician Level New Units 8 & 9 (Aat Interactive Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751762167

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 08 May 2000

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Spice of Life: The Recipes and Cooking Culture of Thailand

by Chris Baker, Ekarin Yusuksomboon, Intukarn Gajaseni Sirisant

ISBN 13: 9789747100839

Format: Paperback (240 pages)
Publisher: Firecracker Interactive
Published: 24 Jul 2000

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Scottish Traditional Recipes: A Celebration of the Authentic Food and Cooking of Scotland: A Celebration of the Food and Cooking of Scotland

by Carol Wilson,Christopher Trotter

ISBN 13: 9781844765409

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 01 Apr 2009
Other Format: Hardcover

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Buying & Running A Small Hotel 3e: The complete guide to setting up and managing your own hotel, guest house or B&B

by Ken Parker

ISBN 13: 9781857036176

Format: Paperback (216 pages)
Publisher: How To Books
Published: 01 Jul 2000
Other Format: Paperback

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Real-World Technology – Food Technology (Collins Real-world Technology S.)

by Janet Inglis, Sue Plews

ISBN 13: 9780003294903

Format: Paperback (160 pages)
Publisher: Collins Educational
Published: 12 May 1998

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AAT NVQ: Financial Statements Unit 14 (AAT S.)

by Association of Accounting Technicians

ISBN 13: 9780751760699

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996

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Cricket (Sportmasters)

by Gill Freeman

ISBN 13: 9780521275330

Format: Paperback (48 pages)
Publisher: Cambridge University Press
Published: 31 May 1984

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Cajun Cooking

by Marjie Lambert

ISBN 13: 9781850764724

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Oct 1991
Other Format: Hardcover

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Food And Feasts In Tudor Times (Food & Feasts)

by Richard Balkwill

ISBN 13: 9780750211314

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Mar 1995

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AAT NVQ: Cash Management and Credit Control Unit 9 (AAT S.)

by Association of Accounting Technicians

ISBN 13: 9780751760668

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996
Other Format: Paperback

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