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Good Tempered Food

by Tamasin Day-Lewis

ISBN 13: 9781401352332

Format: Hardcover (288 pages)
Publisher: Miramax Books
Published: 13 Oct 2004
Other Format: Hardcover, Paperback

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GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides)

by Hazel King

ISBN 13: 9780198328179

Format: Paperback (80 pages)
Publisher: OUP Oxford
Published: 02 Sep 1999

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Sleeping Beauty (First Stories)

by Heather Amery,Stephen Cartwright

ISBN 13: 9780746002513

Format: Hardcover (16 pages)
Publisher: Usborne Publishing Ltd
Published: 12 Aug 1988
Other Format: Hardcover, Paperback

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RENAISSANCE OF ITALIAN COOKING

by Lorenza De'Medici

ISBN 13: 9781851452057

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 05 Oct 1989
Other Format: Paperback

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Organisation Structures and Processes HND Modular (HNC/D Modular)

by Jon Sutherland, Diane Canwell

ISBN 13: 9780273625094

Format: Paperback (256 pages)
Publisher: Financial Times/ Prentice Hall
Published: 23 Jun 1997

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The Festive Food of India

by Nayab Abbassi

ISBN 13: 9781856260510

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 21 May 1992

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Tourism Destinations

by Rob Davidson, Robert Maitland

ISBN 13: 9780340654750

Format: Hardcover (287 pages)
Publisher: Hodder Education
Published: 02 Jun 1997

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BTEC Level 3 National Business Student Book 1 (Level 3 BTEC National Business)

by N/A

ISBN 13: 9781846906343

Format: Paperback (504 pages)
Publisher: Edexcel
Published: 24 May 2010

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Women's Leisure, What Leisure?: A Feminist Analysis (Women in Society: A Feminist List)

by Eileen Green,Sandra Hebron,Diana Woodward

ISBN 13: 9780333435199

Format: Paperback (201 pages)
Publisher: Palgrave Macmillan
Published: 22 Aug 1990

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Level 2 Health and Social Care Diploma: Candidate Book (Level 2 Work Based Learning Health and Social Care)

by Yvonne Nolan,Ms Colette Burgess,Mr Colin Shaw

ISBN 13: 9780435031947

Format: Paperback (400 pages)
Publisher: Heinemann
Published: 22 Mar 2011

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Italian Cooking (Cookery)

by David Shermer

ISBN 13: 9780753700303

Format: Paperback (160 pages)
Publisher: Bounty Books
Published: 15 Jun 1998

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Sushi and Sashimi (Creative Cooking S.)

by unknown

ISBN 13: 9789036614818

Format: Paperback
Publisher: Rebo Productions
Published: 01 Jan 2006

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