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Manual of First and Second Fixing Carpentry

by Les Goring

ISBN 13: 9780340677735

Format: Paperback (240 pages)
Publisher: Arnold
Published: 27 Nov 1998

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Events Management

by Glenn Bowdin,William O'Toole,Johnny Allen,Rob Harris,Ian McDonnell

ISBN 13: 9780750665339

Format: Notebook (534 pages)
Publisher: Routledge
Published: 15 Mar 2006
Other Format: Paperback

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Frameworks for Teaching

by Gillian Dale,Ross Fergusson,Alison Robinson

ISBN 13: 9780340424216

Format: Paperback (384 pages)
Publisher: Hodder Education
Published: 01 Feb 1988

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Physical Education and the Study of Sport

by R.J. Davis,etc., J.V. Roscoe, D.A. Roscoe

ISBN 13: 9780723415718

Format: Paperback (256 pages)
Publisher: Mosby
Published: 01 Dec 1990
Other Format: Hardcover, Paperback

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In 3 Easy Steps: Fabulous Food Without the Fuss

by Conrad Gallagher

ISBN 13: 9781856265720

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 31 Mar 2005

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Fish Food: Great Ideas for Cooking Your Catch (Chunky Food series)

by Murdoch Books

ISBN 13: 9781740453486

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Mar 2004

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Time to Play: Games and Activities for Development and Fun for Babies and Young Children

by Jane Asher,Dorothy Einon

ISBN 13: 9780718137311

Format: Hardcover (128 pages)
Publisher: Michael Joseph
Published: 27 Apr 1995

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BTEC National Studies Guides: It

by unknown

ISBN 13: 9781844795864

Format: Paperback
Publisher: Pearson Publishing
Published: 23 Nov 2006

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Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes

by Linda West Eckhardt, Diana Collingwood Butts

ISBN 13: 9780517581544

Format: Hardcover (344 pages)
Publisher: Crown Pub
Published: Oct 1991

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What's Cooking?

by Peet Mal, Graham Elspeth

ISBN 13: 9780583348683

Format: Board book
Publisher: Carnival
Published: 31 Dec 1999

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Professional Hairdressing: The Official Guide to Level 3

by Leo Palladino,Martin Green

ISBN 13: 9781861529404

Format: Paperback (304 pages)
Publisher: Cengage Learning
Published: 04 Sep 2003
Other Format: Paperback

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ABC of French Food

by Len Deighton

ISBN 13: 9780712625326

Format: Hardcover (248 pages)
Publisher: Ebury Press
Published: 11 May 1989
Other Format: Hardcover, Paperback

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