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Exmoor Food and Cookery

by Brian Pearce,Heather Burnett-Wells

ISBN 13: 9780861834402

Format: Hardcover (192 pages)
Publisher: Exmoor Books
Published: 31 Dec 2000

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Irish Cooking: Over 90 Deliciously Authentic Irish Recipes, Beautifully Illustrated with More Than 250 Step-by-step Photographs

by Biddy White-Lennon,Georgina Campbell

ISBN 13: 9781844763306

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 May 2007

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BTEC First for IT Practitioners

by K Mary Reid, Mr Alan Jarvis, Tracey Stump

ISBN 13: 9780435454692

Format: Paperback (400 pages)
Publisher: Heinemann
Published: 30 Jun 2003

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Successful Sports: Ice Hockey (Cased)

by Ronald Litke

ISBN 13: 9780431074290

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 10 Oct 1996

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The Economics of Leisure and Tourism

by John Tribe

ISBN 13: 9780750623421

Format: Paperback (230 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 07 Aug 1995
Other Format: Illustrated

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S/NVQ Level 3 Health and Social Care Options Plus (NVQ/SVQ Health and Social Care)

by Yvonne Nolan,Nicki Pritchatt

ISBN 13: 9780435464653

Format: Paperback (264 pages)
Publisher: Heinemann Educational Publishers
Published: 22 Sep 2006

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Bistro Cooking

by Patricia Wells

ISBN 13: 9781856261197

Format: Paperback (308 pages)
Publisher: Kyle Cathie
Published: 25 Oct 1993
Other Format: Hardcover, Illustrated

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Family, School and Society: Exploring Educational Issues v. 1

by Martin Woodhead, Andrea McGrath

ISBN 13: 9780340490044

Format: Paperback (352 pages)
Publisher: Hodder Arnold H&S
Published: 01 Nov 1988

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Ultimate Series: The Ultimate IQ Test Book: 1000 Practice Test Questions to Boost your Brain Power: 7

by Ken Russell, Philip Carter

ISBN 13: 9780749449476

Format: Paperback (300 pages)
Publisher: Kogan Page
Published: 03 Feb 2007
Other Format: Paperback

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The Business of Tourism

by Prof J Holloway

ISBN 13: 9780582328815

Format: Paperback (264 pages)
Publisher: Longman
Published: 16 Jul 1998
Other Format: Hardcover, Paperback

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Observing Children: A Practical Guide

by Carole Sharman,Wendy Cross,Diana Vennis

ISBN 13: 9780304706273

Format: Paperback (144 pages)
Publisher: Continuum International Publishing Group Ltd.
Published: 11 Nov 1999
Other Format: Hardcover, Paperback

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Food & Drink Service In The Restaurant NVQ Level 2 Workbook: NVQ/SVQ Workbook Level 2 (Food and Drink Service in the Restaurant)

by Telford College,Sarah Macleod,Fiona Douglas

ISBN 13: 9780340611517

Format: Paperback (128 pages)
Publisher: Hodder Education
Published: 15 Sep 1994

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