Buy Used and New FE & College Books

Chocolate: Sweet and Savoury Recipes (Hamlyn Food & Drink S.)

by Joanna Farrow

ISBN 13: 9780600612186

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2005
Other Format: Paperback

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Outcomes, Learning and the Curriculum: Implications for NVQs, GNVQs and Other Qualifications

by John Burke

ISBN 13: 9780750702898

Format: Paperback (356 pages)
Publisher: Routledge
Published: 07 Feb 1995

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The Food of Japan (Periplus World Cookbooks)

by Periplus Editions, Takayuki Kasaki, Heinz Von Holzen

ISBN 13: 9789625930107

Format: Paperback (150 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: Feb 1995

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BTEC National Business: Student Book

by Rob Dransfield, Catherine Richards, David Dooley, Philip Guy

ISBN 13: 9780435455354

Format: Paperback (416 pages)
Publisher: Heinemann
Published: 20 Jul 2004
Other Format: Paperback

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Simply Thai Cooking

by Wandee Young,Byron Ayanoglu

ISBN 13: 9780778800750

Format: Paperback (192 pages)
Publisher: Robert Rose Inc
Published: 06 Nov 2003

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Plumbing: Prerequisite Modules for NVQ Level 2

by R.M. Boyce

ISBN 13: 9780748718160

Format: Paperback (184 pages)
Publisher: Nelson Thornes Ltd
Published: 11 Nov 1994
Other Format: Paperback

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A-Z Business Studies Coursework Handbook (Complete A-Z)

by Ian Marcouse

ISBN 13: 9780340872598

Format: Paperback (304 pages)
Publisher: Hodder & Stoughton
Published: 31 Jul 2003
Other Format: Paperback

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Physical Education Ages 5-7: 5-7 years (Primary Foundations S.)

by Pauline Boorman

ISBN 13: 9780439018418

Format: Paperback (160 pages)
Publisher: Scholastic
Published: 16 Mar 2001

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Policies for the Curriculum

by John Raynor, Bob Moon, Patricia Murphy

ISBN 13: 9780340514368

Format: Paperback (320 pages)
Publisher: Hodder Arnold H&S
Published: 01 Apr 1989

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Food Hygiene

by Susan Blanch

ISBN 13: 9780340858073

Format: Illustrated (128 pages)
Publisher: Hodder Education
Published: 28 Mar 2003

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Death and Loss: Compassionate Approaches in the Classroom (Cassell Studies in Pastoral Care & Personal & Social Education)

by Oliver Leaman

ISBN 13: 9780304330898

Format: Paperback (160 pages)
Publisher: Continuum International Publishing Group Ltd.
Published: 27 Apr 1995

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Irish Traditional Cooking

by Darina Allen

ISBN 13: 9781856261371

Format: Hardcover (288 pages)
Publisher: Kyle Books
Published: 21 Sep 1995
Other Format: Paperback

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